If you're like me, you love spoiling your dog with homemade treats, but you don't always have time to bake fresh every day. That's where dehydrated dog treats come in.
They're simple to make, last for weeks, and are perfect for batch prep. Whether you're stocking up for a busy month or just want a healthy snack on hand, these recipes are a game-changer.
Let's dive into nine crowd-pleasing ideas that your furry friend will absolutely love.
1. Classic Chicken Jerky Strips
If your dog is anything like mine, the sound of a treat bag opening is basically a dinner bell. That's why I love making jerky at home—it's simple, uses just one main ingredient, and lets me control exactly what goes into my pup's snack. These strips are chewy, savory, and perfect for training or just showing some love.
Plus, making a big batch means you'll have treats ready for weeks, which is a win for both of you.
Ingredients
- 2 lbs boneless, skinless chicken breast
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1/4 teaspoon turmeric (optional, for a little color and anti-inflammatory boost)
Instructions
- Place the chicken breasts in the freezer for about 30 minutes to firm them up—this makes slicing easier. Then, using a sharp knife, slice the chicken into thin strips, about 1/4 inch thick. Try to keep them uniform so they dry evenly.
- In a bowl, toss the chicken strips with the honey and turmeric, if using, until well coated. Arrange the strips in a single layer on your dehydrator trays, leaving a little space between each piece for air circulation.
- Set your dehydrator to 160°F (71°C) and dry for 4 to 6 hours, or until the strips are firm and no longer bendy in the middle. They should be chewy but not brittle. Let them cool completely before serving.
Serving Tip
Store these jerky strips in an airtight container in the fridge for up to 2 weeks, or freeze them for up to 3 months. For smaller dogs, cut the strips into bite-sized pieces before serving. Always supervise your dog when giving treats, and adjust portion sizes based on your dog's size and daily calorie needs.
2. Sweet Potato Chews
Sweet potatoes are a dog-friendly superfood that many pups absolutely love. They're packed with fiber, vitamins, and natural sweetness, making them a fantastic base for homemade treats. This recipe turns simple sweet potatoes into chewy, satisfying strips that are perfect for training, rewarding, or just showing your furry friend some extra love.
Plus, they're a great option for dogs with food sensitivities, since they use just one ingredient and no common allergens.
Ingredients
- 2 large sweet potatoes, scrubbed and dried
- 1 tablespoon coconut oil (optional, for extra shine)
- 1 teaspoon ground cinnamon (optional, for a hint of spice)
Instructions
- Preheat your dehydrator to 135°F (57°C) or your oven to its lowest setting (usually around 170°F/75°C).
- Slice the sweet potatoes into 1/4-inch thick strips, leaving the skin on for extra texture and nutrients.
- If using, toss the strips in a bowl with the coconut oil and cinnamon until evenly coated.
- Arrange the strips in a single layer on dehydrator trays or a baking sheet lined with parchment paper.
- Dehydrate for 6 to 8 hours, or until the chews are dry on the outside but still slightly bendy in the middle. If using an oven, prop the door open with a wooden spoon to let moisture escape.
- Let the chews cool completely before serving or storing.
Serving Tip
Store these chews in an airtight container in the fridge for up to two weeks, or freeze them for longer storage. They're perfect for stuffing into a treat-dispensing toy or breaking into smaller pieces for training sessions. Always supervise your dog when giving any treat, and adjust the chewiness to your pup's preference by dehydrating a little less for softer chews or a bit longer for crunchier ones.
3. Beef Liver Bites
If your dog goes bonkers for liver, these little cubes are about to become your secret weapon. They’re simple to make, pack a serious nutrient punch, and the smell alone will have your pup doing circles around the kitchen. Plus, since they’re dehydrated, they last for weeks in the fridge—perfect for batch prep on a lazy Sunday afternoon.
Ingredients
- 1 pound fresh beef liver, rinsed and patted dry
- 1 tablespoon coconut oil (optional, for easy slicing)
- 1/4 teaspoon salt (optional, but helps with dehydration)
Instructions
- Freeze the liver for about 30 minutes to make slicing easier, then cut it into small, uniform cubes (about 1/2 inch).
- Toss the cubes with coconut oil and salt if using, then arrange them in a single layer on a dehydrator tray lined with a non-stick sheet.
- Dehydrate at 160°F (71°C) for 4 to 6 hours, or until the cubes are dry on the outside but still slightly chewy inside. Let them cool completely before storing.
Serving Tip
Store these bites in an airtight container in the fridge for up to 3 weeks, or freeze them for up to 3 months. Use them as a high-value reward during training sessions, or crumble a few over your dog’s dinner for an extra boost of flavor and nutrients.
4. Apple Cinnamon Crisps
When you've got a basket of apples that's seen better days, these crisps are the perfect way to turn them into something your pup will go nuts for. The cinnamon adds a warm, cozy note that makes these treats feel extra special, but it's totally optional if your dog prefers plain. They're a breeze to make and bake up into crunchy, sweet slices that are perfect for training or just spoiling your furry friend.
Ingredients
- 2 large apples (any variety, but sweet ones like Fuji or Gala work great)
- 1 teaspoon ground cinnamon (optional, but adds a nice flavor)
- 1 tablespoon coconut oil, melted (optional, for extra shine and a slight coconut taste)
Instructions
- Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
- Wash the apples thoroughly, then core them and slice into thin rounds, about 1/8-inch thick. You can leave the skin on for extra fiber, but remove any seeds.
- In a small bowl, mix the cinnamon and coconut oil if using. Lightly brush or sprinkle the mixture over both sides of the apple slices, or just toss them in a bowl with it.
- Arrange the slices in a single layer on the prepared baking sheet, making sure they don't overlap.
- Bake for 2 to 3 hours, flipping the slices halfway through, until they are dry and crisp. The exact time will depend on your oven and the thickness of the slices.
- Let the crisps cool completely on the baking sheet—they'll continue to crisp up as they cool.
Serving Tip
Store these crisps in an airtight container at room temperature for up to a week, but they're best enjoyed within a few days. Break them into smaller pieces for small dogs or use as a crunchy training reward. Remember, they're a treat, so keep portions moderate—about one or two slices per day depending on your dog's size.
5. Banana Peanut Butter Chips
These little chips are a fun, chewy treat that feels more like a snack than a chore to make. The combo of ripe banana and peanut butter is a classic for a reason—it’s sweet, nutty, and almost impossible for dogs to resist. Plus, they’re incredibly easy to batch prep, so you can have a jar full of homemade goodness ready whenever your pup gives you the “please” eyes.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted peanut butter (no xylitol)
- 1 tablespoon coconut flour (optional, for thickness)
Instructions
- In a bowl, mix the mashed bananas and peanut butter until smooth. If the mixture seems too runny, stir in the coconut flour to help it hold together.
- Spread the mixture thinly and evenly onto a dehydrator tray lined with a non-stick sheet or parchment paper. Aim for about 1/4-inch thickness.
- Dehydrate at 135°F (57°C) for 6 to 8 hours, or until the mixture is dry and slightly chewy but not brittle. You can also use an oven on its lowest setting with the door slightly ajar.
- Once fully dehydrated, let the sheet cool completely, then peel it off and break it into chip-sized pieces. Store in an airtight container.
Serving Tip
- These chips are perfect for training or as a midday snack. Because they’re chewy, they’re great for dogs who like to savor their treats. Keep them in a sealed jar in the fridge for up to two weeks, or freeze for longer storage.
- Remember to adjust portion size based on your dog’s size and daily calorie needs.
6. Carrot and Apple Medley
This colorful combo turns two fridge staples into a crunchy snack your dog will beg for. Carrots bring a satisfying snap and a boost of beta-carotene, while apples add a touch of natural sweetness that most pups can’t resist. The dehydrator does all the work, concentrating the flavors into a chewy-crisp texture that’s perfect for training treats or a midday munch.
Plus, it’s a super simple way to use up extra produce and give your dog a wholesome, homemade option.
Ingredients
- 2 large carrots, peeled and sliced into 1/4-inch rounds
- 1 large apple (any variety), cored and sliced into thin wedges
- 1 teaspoon lemon juice (optional, to prevent browning)
Instructions
- Wash and peel the carrots, then slice them into even rounds. Core the apple and slice it into thin wedges or rings—no need to peel, but remove any seeds.
- If you want to keep the apple slices from browning, toss them in a bowl with the lemon juice until lightly coated.
- Arrange the carrot rounds and apple slices in a single layer on your dehydrator trays, leaving a little space between each piece for air to flow.
- Dehydrate at 135°F (57°C) for 6 to 8 hours, or until the pieces are dry and leathery but still slightly pliable. Check halfway through and rotate trays if needed.
- Let the treats cool completely before storing them in an airtight container. They’ll keep for up to two weeks at room temperature, or longer in the fridge.
Serving Tip
These treats are naturally low in calories, so they’re great for frequent rewards during training. Because they’re dehydrated, they have a chewy texture that’s easy to break into smaller pieces for small dogs. Store them in a cool, dry place and give them a quick sniff before serving—if they smell off, it’s time to make a fresh batch.
7. Salmon Skin Crunchies
If your dog goes wild for fishy flavors, these salmon skin crunchies are about to become a household favorite. Not only are they incredibly simple to make, but they also turn what might otherwise be wasted kitchen scraps into a premium, healthy snack. The dehydration process locks in all the natural goodness, leaving you with a shelf-stable treat that’s perfect for batch prep.
Plus, the crispy texture is oddly satisfying for dogs who love a good crunch, and you’ll feel great knowing exactly what’s in every bite.
Ingredients
- Skin from 4-6 salmon fillets (ask your fishmonger for extra skins)
- 1 tablespoon lemon juice (optional, for a hint of freshness)
- Sea salt (optional, for a light sprinkle)
Instructions
- Rinse the salmon skins under cold water and pat them completely dry with paper towels. Remove any large scales or remaining flesh, then cut the skins into strips about 1 inch wide and 3 inches long.
- If using, toss the strips with lemon juice and a tiny pinch of sea salt. Place them in a single layer on your dehydrator trays, leaving space between each piece for air to circulate.
- Dehydrate at 165°F (74°C) for 4-6 hours, or until the skins are completely dry and crispy. They should snap easily when bent. Let them cool completely before serving.
- Store in an airtight container or a resealable bag. They’ll keep for up to 2 weeks at room temperature, or up to a month in the fridge.
Serving Tip
Because these crunchies are so crispy, they make a fantastic training reward or a satisfying topping for your dog's regular meals. Start with a small piece to see how your dog handles the texture, and always supervise when giving any crunchy treat. For smaller dogs, break the strips into bite-sized pieces to prevent any choking hazards.
8. Pumpkin and Oat Bites
When your pup’s tummy needs a little extra care, these soft bites are a go-to. Pumpkin is a gentle fiber source that helps digestion, while oats add a satisfying chew. They’re simple to mix, easy to drop onto trays, and dehydrate into treats that are kind to sensitive stomachs.
Plus, they make your kitchen smell like autumn, which is a bonus for you and your dog.
Ingredients
- 1 cup canned pumpkin (unsweetened, not pumpkin pie filling)
- 2 cups rolled oats (not instant)
- 1 ripe banana, mashed
- 1/4 cup plain unsweetened applesauce
Instructions
- In a large bowl, mix the pumpkin, mashed banana, and applesauce until well combined.
- Stir in the rolled oats and mix until a thick, scoopable dough forms.
- Drop spoonfuls of the dough onto dehydrator trays lined with parchment paper, spacing them about an inch apart.
- Dehydrate at 135°F (57°C) for 6 to 8 hours, or until the bites are firm on the outside but still slightly chewy inside.
- Let cool completely before serving or storing.
Serving Tip
Store these bites in an airtight container in the fridge for up to a week, or freeze them for up to three months. For small dogs, break each bite into smaller pieces. Start with one bite per day to see how your dog’s stomach handles them, then adjust portions based on your pup’s size and activity level.
9. Blueberry Yogurt Drops
When the weather warms up, these little blueberry yogurt drops are a hit with pups who love something cool and fruity. They come together fast with just a blender and a piping bag, and the dehydrator does most of the work while you go about your day. The tangy yogurt and sweet blueberries make a combo that feels like a special treat, but they’re simple enough to whip up any weekend.
Ingredients
- 1 cup plain, unsweetened yogurt (no xylitol)
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon honey (optional, for extra sweetness)
Instructions
- Add the yogurt, blueberries, and honey (if using) to a blender and blend until smooth.
- Line a dehydrator tray with a non-stick sheet or parchment paper cut to fit.
- Transfer the mixture to a piping bag or a zip-top bag with a corner snipped off.
- Pipe small drops, about the size of a pea, onto the lined tray, leaving a little space between each.
- Dehydrate at 135°F (57°C) for 4 to 6 hours, or until the drops are firm and no longer sticky to the touch.
- Let cool completely before storing in an airtight container in the fridge.
Serving Tip
These drops are best kept refrigerated and used within a week, so they’re perfect for making a small batch to spoil your dog on a hot afternoon. Start with a couple of drops as a test, and adjust the size for your pup’s mouth—tiny treats work great for training, while slightly bigger ones make a fun snack.
FAQ
How long do dehydrated dog treats last?
When stored in an airtight container in a cool, dry place, dehydrated dog treats can last up to 2-3 weeks. For longer storage, keep them in the refrigerator or freezer.
Can I use a regular oven instead of a dehydrator?
Yes, you can use an oven set to the lowest temperature (usually around 170°F or 75°C) with the door slightly ajar. It may take longer, but it works just as well.
Are dehydrated treats safe for puppies?
Generally, yes, but always check with your vet first. Puppies have different nutritional needs, and some ingredients may not be suitable for very young dogs.
Can I mix different proteins in one batch?
Absolutely! Just be mindful of potential allergies. If your dog is new to a protein, introduce it gradually and watch for any adverse reactions.
What is the best way to store dehydrated treats?
Store them in an airtight container or a resealable bag. Adding a desiccant packet can help absorb any moisture and extend their shelf life.
Conclusion
Batch prepping dehydrated dog treats is a wonderful way to ensure your pup always has a healthy, homemade snack ready. These nine recipes are simple, nutritious, and sure to please even the pickiest eaters. Plus, making them at home lets you control the ingredients and avoid unnecessary additives.
So grab your dehydrator, pick a recipe, and start creating treats your dog will love. Your furry friend will thank you!
