9 Pumpkin Banana Dog Cookies Your Pup Will Beg to Try

There's something special about baking for your dog. The smell of pumpkin and banana fills the kitchen, and your pup's tail starts wagging before the treats even hit the cooling rack. Homemade dog cookies are a wonderful way to show your furry friend some love, and they're often healthier than store-bought options.

If you're on a budget, you might think homemade treats are out of reach. But these pumpkin banana dog cookies use simple, affordable ingredients you probably already have in your pantry.

No fancy equipment, no expensive add-ins—just wholesome goodness your dog will adore. From chewy to crunchy, frozen to baked, these nine recipes offer variety and flavor.

1. Classic Pumpkin Banana Oat Cookies

These soft, chewy cookies come together in minutes with just three simple ingredients you probably already have in your pantry. They're a great way to use up that half-eaten banana on the counter, and the pumpkin adds a gentle dose of fiber that many dogs enjoy. Keep a batch in the fridge for a quick snack or crumble them over your pup's dinner as a special topper.

Ingredients

• 1 cup rolled oats
• 1/2 cup canned pumpkin (unsweetened)
• 1 ripe banana, mashed

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the oats, pumpkin, and mashed banana until a thick dough forms.
3. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening each slightly with the back of a spoon.
4. Bake for 12–15 minutes, until the edges are golden and the cookies are firm to the touch.
5. Let cool completely before serving to your pup. Store leftovers in an airtight container in the fridge for up to a week.

Serving Tip

These cookies are soft enough for puppies and senior dogs, but you can bake them a few extra minutes for a crunchier texture. Break them into smaller pieces for training treats, or crumble over kibble as a tasty topper. Always check with your vet before introducing new foods, especially if your dog has allergies or sensitivities.

2. Peanut Butter Pumpkin Banana Bites

If your pup loves the classic combo of peanut butter and banana, these soft bites are about to become a household favorite. They’re made with simple, budget-friendly ingredients you probably already have in your pantry, so you can whip up a fresh batch without a special trip to the store. The pumpkin adds a gentle fiber boost that many dogs enjoy, while the peanut butter brings a rich, nutty flavor that makes these treats extra irresistible.

Whether you’re working on training or just want to spoil your furry friend, these bites are a handy, wholesome choice.

Ingredients

• 1 cup canned pumpkin (unsweetened, not pumpkin pie filling)
• 1 ripe banana, mashed
• 1/2 cup natural peanut butter (xylitol-free)
• 2 1/2 cups whole wheat flour (or oat flour for a grain-free option)
• 1/4 cup rolled oats (optional, for texture)
• 1/4 cup water (as needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin, mashed banana, and peanut butter until smooth and well combined.
3. Gradually stir in the flour and oats, adding water a tablespoon at a time until a soft dough forms. You want it to hold together without being sticky.
4. Roll the dough out on a lightly floured surface to about 1/4-inch thickness, then cut into small bite-sized shapes using a cookie cutter or a knife.
5. Place the treats on the prepared baking sheet and bake for 18-22 minutes, until the edges are lightly golden and the centers are firm.
6. Let them cool completely on a wire rack before serving. Store in an airtight container for up to a week, or freeze for longer storage.

Serving Tip

These soft bites are great for training because you can break them into smaller pieces. For a firmer texture, bake a few extra minutes. Keep them in the fridge to extend freshness, and always check with your vet if you're introducing new ingredients to your dog's diet.

3. Crunchy Pumpkin Banana Biscuits

If your pup is all about that satisfying crunch, these biscuits are baked low and slow to get extra crisp. They're easy on the wallet, using simple pantry staples like pumpkin and ripe bananas, so you can whip up a big batch without breaking the bank. The combo of sweet pumpkin and banana is a classic favorite, and the firm texture helps scrape away plaque as your dog chews.

Ingredients

• 1 cup canned pumpkin (unsweetened, not pumpkin pie filling)
• 1 ripe banana, mashed
• 2 cups whole wheat flour (or oat flour for a grain-free option)
• 1/4 cup rolled oats
• 1/4 cup unsweetened applesauce (optional, for extra moisture)
• 1/2 teaspoon ground cinnamon (optional, but dog-safe in small amounts)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin, mashed banana, and applesauce until well combined.
3. Stir in the whole wheat flour, oats, and cinnamon until a stiff dough forms. If the dough is too sticky, add a little more flour; if too dry, add a splash of water.
4. On a lightly floured surface, roll the dough to about 1/4-inch thickness. Use dog bone cookie cutters or any shape you like to cut out biscuits.
5. Place the biscuits on the prepared baking sheet and bake for 40–45 minutes, flipping halfway through, until they are golden and firm to the touch.
6. Turn off the oven and leave the biscuits inside for another 30 minutes to dry out and become extra crunchy. Let cool completely before serving.

Serving Tip

Store these crunchy biscuits in an airtight container at room temperature for up to two weeks, or freeze for up to three months. They're perfect for training treats because they hold up well and don't crumble easily—just break them into smaller pieces for small pups.

4. Frozen Pumpkin Banana Pops

When the temperature climbs, these frozen pops are a game-changer for keeping your pup cool and happy. They're incredibly simple to make with just three dog-safe ingredients, and they double as a soothing treat for teething puppies. Plus, they're a budget-friendly way to beat the heat without relying on store-bought frozen treats that can be pricey and full of additives.

Ingredients

• 1 cup plain, unsweetened yogurt (Greek or regular, no xylitol)
• 1/2 cup canned pumpkin (100% pure pumpkin, not pie filling)
• 1 ripe banana, mashed

Instructions

1. In a medium bowl, stir together the yogurt, pumpkin, and mashed banana until smooth and well combined.
2. Spoon the mixture into silicone molds or an ice cube tray, filling each cavity almost to the top.
3. Tap the mold gently on the counter to release any air bubbles, then place it in the freezer for at least 4 hours or until completely solid.
4. Once frozen, pop the pops out of the molds and store them in a freezer-safe bag or container.

Serving Tip

Serve one pop at a time as a refreshing snack or to help soothe a teething puppy. For larger dogs, you can cut the pops into smaller pieces. These treats are best enjoyed within a month when stored in the freezer—just make sure to thaw for a minute or two before serving if they're too hard.

5. Pumpkin Banana and Coconut Oil Cookies

Coconut oil is a favorite in many dog kitchens because it brings healthy fats and a gentle tropical scent that dogs seem to love. When you pair it with pumpkin and banana, you get a soft, chewy cookie that’s easy on sensitive stomachs and simple on your wallet. These treats come together with pantry staples, so you can bake a fresh batch without a special trip to the store.

Your pup will appreciate the mild sweetness, and you’ll appreciate how little effort they take.

Ingredients

• 1 cup canned pumpkin (unsweetened, not pie filling)
• 1 ripe banana, mashed
• 2 tablespoons coconut oil, melted
• 1 large egg
• 2 cups whole wheat flour (or oat flour for a grain-free option)
• 1/2 teaspoon ground cinnamon (optional, but dog-safe in small amounts)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin, mashed banana, melted coconut oil, and egg until well combined.
3. Add the whole wheat flour and cinnamon (if using) to the wet mixture, stirring until a soft dough forms. If the dough seems too sticky, add a little more flour, one tablespoon at a time.
4. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Flatten each ball slightly with a fork.
5. Bake for 20–25 minutes, or until the cookies are firm to the touch and lightly golden around the edges.
6. Let the cookies cool completely on a wire rack before serving to your dog.

Serving Tip

Store these cookies in an airtight container in the refrigerator for up to a week, or freeze them for up to three months. Because they’re soft, they’re perfect for senior dogs or pups with dental issues. For a standard-sized dog, one cookie per day is a good starting point, but adjust based on your dog’s size and activity level.

6. Grain-Free Pumpkin Banana Cookies

If your dog has a sensitive stomach or you're simply looking to avoid grains, these cookies are a wonderful swap. Using almond flour or chickpea flour keeps them light and easy to digest, while pumpkin and banana bring natural sweetness and fiber. They're just as budget-friendly as traditional recipes, so you can spoil your pup without extra cost.

Your dog will love the soft, chewy texture, and you'll love how simple they are to make.

Ingredients

• 1 cup almond flour or chickpea flour
• 1/2 cup canned pumpkin (unsweetened)
• 1 ripe banana, mashed
• 1 egg
• 1 tablespoon coconut oil, melted

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, pumpkin, mashed banana, egg, and melted coconut oil until a thick dough forms.
3. Roll the dough into small balls and flatten them with your palm or a fork to about 1/4-inch thickness.
4. Place the cookies on the prepared baking sheet and bake for 15–18 minutes, until the edges are lightly golden.
5. Let the cookies cool completely before serving to your pup.

Serving Tip

Store these cookies in an airtight container in the fridge for up to a week, or freeze them for up to three months. They're perfect for training treats—just break them into smaller pieces if your dog prefers bite-sized rewards.

7. Pumpkin Banana and Apple Cookies

These cookies blend the cozy flavors of pumpkin and banana with a hint of apple, creating a treat that's as nutritious as it is delicious. The grated apple adds natural sweetness and a boost of fiber, while keeping the cookies moist and easy to chew—perfect for pups who turn their noses up at crunchier biscuits. Best of all, they use simple, budget-friendly ingredients you probably already have in your kitchen, so you can spoil your furry friend without breaking the bank.

Ingredients

• 1 cup pumpkin puree (unsweetened)
• 1 ripe banana, mashed
• 1 medium apple, peeled and grated
• 2 cups whole wheat flour (or oat flour for sensitive tummies)
• 1 egg
• 1/4 cup plain yogurt (optional, for extra moisture)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin puree, mashed banana, grated apple, egg, and yogurt (if using) until well combined.
3. Gradually stir in the flour, mixing until a soft dough forms. If the dough is too sticky, add a little more flour; if too dry, add a splash of water.
4. Roll the dough into small balls (about 1 inch) and flatten them slightly with your palm or a fork. Place them on the prepared baking sheet.
5. Bake for 20–25 minutes, or until the cookies are firm to the touch and lightly golden around the edges.
6. Let them cool completely on a wire rack before serving. Store in an airtight container in the fridge for up to a week, or freeze for longer storage.

Serving Tip

These cookies are soft and chewy, making them great for senior dogs or pups with dental issues. Break them into smaller pieces for training treats, and remember to adjust portions based on your dog's size—about one cookie per 10 pounds of body weight per day is a good starting point.

8. Pumpkin Banana and Carrot Cookies

These crunchy cookies bring together the natural sweetness of pumpkin and banana with the earthy goodness of shredded carrots. The carrots add a subtle crunch and a boost of fiber, making these treats hearty enough for active pups. They're also a smart way to sneak in extra veggies for picky eaters, and the simple ingredients keep the cost low for budget-conscious pet parents.

Ingredients

• 1 cup pumpkin puree (unsweetened)
• 1 ripe banana, mashed
• 1/2 cup shredded carrots
• 2 1/2 cups whole wheat flour (or oat flour for sensitive tummies)
• 1/4 cup unsweetened applesauce (optional, for extra moisture)
• 1 egg (or flax egg for egg-free option)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin puree, mashed banana, shredded carrots, applesauce (if using), and egg until well combined.
3. Gradually add the flour, stirring until a stiff dough forms. If the dough is too sticky, add a little more flour; if too dry, add a splash of water.
4. Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Cut into fun shapes with cookie cutters or just use a knife to make squares.
5. Place the cookies on the prepared baking sheet and bake for 25-30 minutes, or until they are firm and lightly golden. Let them cool completely before serving.

Serving Tip

These cookies are sturdy and perfect for training or as an after-walk reward. Store them in an airtight container in the fridge for up to a week, or freeze for up to three months. Break into smaller pieces for small dogs or puppies.

9. Pumpkin Banana and Flaxseed Cookies

If your pup loves the classic combo of pumpkin and banana, these flaxseed cookies are a fantastic way to mix things up. The flaxseed adds a boost of omega-3 fatty acids, which can help keep your dog's coat shiny and skin healthy. Best of all, they're budget-friendly and use simple pantry staples you probably already have.

Your dog will think they're getting a special treat, but you'll know they're also getting a little extra nutrition in every bite.

Ingredients

• 1 cup pumpkin puree (unsweetened, not pumpkin pie filling)
• 1 ripe banana, mashed
• 2 cups whole wheat flour (or oat flour for a grain-free option)
• 1/4 cup ground flaxseed
• 1/4 cup water (or as needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin puree and mashed banana until well combined.
3. Add the whole wheat flour and ground flaxseed to the wet mixture, stirring until a dough forms. If the dough is too dry, add water a tablespoon at a time until it comes together.
4. Roll the dough out on a lightly floured surface to about 1/4-inch thickness, then cut into fun shapes using cookie cutters.
5. Place the cookies on the prepared baking sheet and bake for 25-30 minutes, or until golden brown and firm to the touch.
6. Let the cookies cool completely on a wire rack before serving to your pup.

Serving Tip

Store these cookies in an airtight container in the refrigerator for up to a week, or freeze them for up to three months. They're perfect for training treats, but remember to break them into smaller pieces for small dogs. Always check with your vet before introducing new treats, especially if your dog has food sensitivities.

FAQ

Are pumpkin and banana safe for dogs?

Yes, both pumpkin and banana are safe for dogs in moderation. Pumpkin is great for digestion, and banana provides potassium and vitamins. Just avoid the peel and any added sugars.

How should I store these homemade dog cookies?

Store baked cookies in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for up to three months. Frozen treats should be kept in the freezer until serving.

Can I substitute ingredients in these recipes?

Absolutely! You can swap oats for rice flour or use applesauce instead of banana. Just ensure any substitute is dog-safe and adjust the consistency as needed.

How many cookies can I give my dog per day?

Treats should make up no more than 10% of your dog's daily caloric intake. For a medium-sized dog, one to two cookies a day is usually fine. Adjust based on your dog's size and activity level.

Are these recipes suitable for puppies?

Yes, but introduce new treats gradually. For puppies, consider softer cookies or frozen pops to soothe teething. Always supervise your puppy when giving treats.

Conclusion

Baking homemade pumpkin banana dog cookies is a wonderful way to pamper your pup without stretching your budget. These nine recipes are simple, affordable, and packed with flavor and nutrition. Your dog will appreciate the love and effort you put into every batch.

Remember to always check with your vet before introducing new foods, especially if your dog has health issues. Enjoy the wagging tails and happy crunches—your furry friend deserves it!