The holidays are all about sharing love, and your dog deserves a spot in the gift-giving fun. If you’re looking for a homemade treat that’s both festive and practical, peanut butter pumpkin dog cookies are a perfect choice.
They’re simple to whip up, freeze beautifully, and make any gift box feel extra special. These cookies combine two dog-favorite flavors—peanut butter and pumpkin—into a treat that’s as nutritious as it is delicious.
Plus, they’re meal-prep friendly: you can bake a big batch ahead of time and pull them out whenever you need a quick gift or a spontaneous tail-wag. No last-minute scrambling, just happy pups and happy owners.
1. Classic Peanut Butter Pumpkin Cookies
These crunchy cookies are the perfect make-ahead treat for your pup, especially when you're assembling holiday gift boxes. The combo of peanut butter and pumpkin is a proven winner, and the dough comes together in minutes. Bake a batch on the weekend, and you'll have a stash of dog-safe snacks ready for any occasion.
Your furry friend will love the satisfying crunch and the rich, nutty aroma that fills the kitchen.
Ingredients
- 2 ½ cups whole wheat flour (or oat flour for a grain-free option)
- 1 cup canned pumpkin (100% pure, not pie filling)
- ½ cup natural peanut butter (xylitol-free, unsalted)
- 2 large eggs
- ¼ cup water (or more as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour and pumpkin until well combined. Add the peanut butter, eggs, and water, then stir until a stiff dough forms. If the dough is too dry, add water a tablespoon at a time.
- On a lightly floured surface, roll the dough to about ¼-inch thickness. Use dog bone or paw-shaped cookie cutters to cut out treats, then place them on the prepared baking sheet.
- Bake for 25–30 minutes, until the cookies are golden and firm. Let them cool completely on a wire rack before serving or storing.
Serving Tip
- These cookies are sturdy enough for shipping or gifting. Store them in an airtight container at room temperature for up to two weeks, or freeze for up to three months. For a softer texture, reduce baking time by 5 minutes.
- Give one or two cookies per day, depending on your dog's size, and adjust their regular meals to keep treats within 10% of daily calories.
2. Oatmeal Peanut Butter Pumpkin Cookies
These cookies are like a warm hug in treat form, blending the nutty richness of peanut butter with the gentle sweetness of pumpkin and the hearty chew of oats. They're perfect for pups who love a little texture in every bite, and they come together quickly for a weekend baking session. Plus, the oats add a nice dose of fiber, which can help keep your dog's digestion on track.
Whether you're filling a holiday gift box or just want to spoil your furry friend, these cookies are a wholesome choice you can feel good about.
Ingredients
- 1 cup rolled oats
- 1/2 cup peanut butter (unsalted, no xylitol)
- 1/2 cup canned pumpkin puree
- 1 large egg
- 1/4 cup oat flour (or more rolled oats blended fine)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the peanut butter, pumpkin, and egg until smooth. Stir in the rolled oats and oat flour until a thick, slightly sticky dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, then flatten each with a fork to about 1/4-inch thickness.
- Bake for 12-15 minutes, until the edges are lightly golden. Let cool completely on a wire rack before serving or packing.
Serving Tip
Store these cookies in an airtight container in the fridge for up to a week, or freeze for up to three months. For a meal-prep-friendly option, bake a double batch and freeze half—just thaw a few in the fridge overnight for a quick treat. Give one cookie per day for a medium-sized dog, adjusting based on your pup's size and activity level.
3. Frozen Peanut Butter Pumpkin Bites
When the holiday gift boxes start coming together, these frozen bites are the coolest little surprise you can tuck inside. They’re a no-bake wonder that comes together in minutes, which is a lifesaver when you’re already elbow-deep in wrapping paper and cookie dough. For pups, they’re a refreshing, chewy treat that soothes sore gums and makes snack time feel like a celebration.
Ingredients
- 1 cup plain canned pumpkin (not pumpkin pie filling)
- 1/2 cup natural, unsalted peanut butter (xylitol-free)
- 1/2 cup plain Greek yogurt
- 1 tablespoon honey (optional)
- 1/4 cup rolled oats (for texture)
Instructions
- In a medium bowl, stir together the pumpkin, peanut butter, Greek yogurt, and honey until smooth and creamy.
- Fold in the rolled oats and mix until everything is evenly distributed.
- Spoon the mixture into silicone molds or an ice cube tray, pressing down gently to remove air bubbles.
- Freeze for at least 3 hours or until solid. Pop the bites out of the molds and store in a zip-top bag or airtight container in the freezer.
Serving Tip
These bites are perfect for teething puppies or hot summer days, but they work just as well in a holiday gift box. Give one to your pup as a refreshing snack, and keep the rest frozen for up to three months. For smaller dogs, consider cutting each bite in half to keep portions reasonable.
4. Peanut Butter Pumpkin and Banana Cookies
These cookies are a meal-prep dream, coming together in one bowl with ingredients you likely already have. The banana not only adds natural sweetness but also keeps the cookies soft and moist, so they stay fresh longer in the fridge or freezer. Your pup will love the rich peanut butter and pumpkin flavor, and you'll love how easy they are to batch out for the week.
Ingredients
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1 ripe banana, mashed
- 1/2 cup natural peanut butter (xylitol-free)
- 1 large egg
- 2 cups whole wheat flour (or oat flour for a grain-free option)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the pumpkin, mashed banana, peanut butter, and egg until smooth.
- Gradually stir in the flour until a dough forms. If it's too sticky, add a little more flour; if too dry, add a splash of water.
- Roll the dough out on a floured surface to about 1/4-inch thickness, then cut into fun shapes with cookie cutters.
- Place the cookies on the prepared baking sheet and bake for 20-25 minutes, until firm and lightly golden.
- Let cool completely before serving or storing.
Serving Tip
These cookies keep in an airtight container in the fridge for up to a week, or freeze for up to 3 months. For a meal-prep-friendly approach, bake a double batch and freeze half—just thaw a few in the fridge overnight when you need a quick treat. Because they're soft, they're also great for senior dogs or pups with dental issues.
5. Grain-Free Peanut Butter Pumpkin Cookies
For pups with grain sensitivities, these cookies swap traditional flours for almond or coconut flour, delivering all the flavor without the tummy trouble. The combo of peanut butter and pumpkin creates a soft, chewy texture that dogs adore, while the ingredients stay simple and wholesome. Whether you're prepping a batch for the week or filling holiday gift boxes, these cookies come together quickly and keep well, making them a meal-prep favorite for busy pet parents.
Ingredients
- 1 cup canned pumpkin (unsweetened, not pie filling)
- 1/2 cup natural peanut butter (xylitol-free)
- 1 large egg
- 2 cups almond flour (or 1 1/2 cups coconut flour, adjust for consistency)
- 1/4 teaspoon ground cinnamon (optional, for aroma)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the pumpkin, peanut butter, and egg until smooth and well combined.
- Gradually add the almond flour (or coconut flour) and cinnamon, stirring until a soft dough forms. If the dough feels too wet, add a little more flour; if too dry, add a splash of water.
- Roll the dough into small balls (about 1 inch) and place them on the prepared baking sheet, flattening slightly with a fork to create a crisscross pattern.
- Bake for 12-15 minutes, until the edges are lightly golden and the centers are set. Let cool completely before serving or storing.
Serving Tip
Store these cookies in an airtight container in the fridge for up to a week, or freeze for up to three months. For gift boxes, arrange them in a festive tin with parchment paper between layers. Serve as a treat, not a meal replacement, and adjust portion size based on your dog's size—about one small cookie per 10 pounds of body weight per day is a good starting point.
6. Peanut Butter Pumpkin and Sweet Potato Cookies
These cookies are a meal-prep hero for dog parents who like to batch-bake on lazy Sundays. The sweet potato adds a soft, chewy texture that blends seamlessly with pumpkin and peanut butter, making each bite a savory-sweet adventure. Your pup will think you've been hiding a bakery in the kitchen, and you'll love how easy they are to pack into gift boxes or freeze for later.
Ingredients
- 1 cup mashed sweet potato (cooled)
- 1/2 cup canned pumpkin (plain, not pie filling)
- 1/2 cup natural peanut butter (xylitol-free)
- 2 cups whole wheat flour (or oat flour for sensitive tummies)
- 1/4 cup rolled oats
- 1 egg (lightly beaten)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix the mashed sweet potato, pumpkin, peanut butter, and egg until smooth.
- Gradually stir in the whole wheat flour and rolled oats until a stiff dough forms. If it's too sticky, add a little more flour.
- Roll the dough to 1/4-inch thickness on a floured surface, then cut into fun shapes with cookie cutters.
- Place cookies on the prepared sheet and bake for 20-25 minutes, until edges are golden and centers are firm.
- Cool completely on a wire rack before serving or storing.
Serving Tip
Store these cookies in an airtight container in the fridge for up to a week, or freeze them for up to three months. For gift boxes, arrange a few cookies in a festive tin with a parchment liner—your pup's friends will be thrilled!
7. Mini Peanut Butter Pumpkin Cookies
When you're prepping a holiday gift box for your dog-loving friends, these tiny cookies are the perfect bite-sized surprise. They're small enough to pop into a treat pouch for training sessions, yet sturdy enough to survive a little jostling in a gift tin. The combo of peanut butter and pumpkin gives each cookie a cozy, aromatic flavor that dogs go wild for, and the texture is just right—crispy on the outside, slightly chewy in the middle.
Plus, they're a breeze to make in bulk, so you can whip up a double batch while you're already in the kitchen baking for the holidays.
Ingredients
- 1 cup whole wheat flour (or oat flour for a gluten-free option)
- 1/2 cup canned pumpkin puree (unsweetened)
- 1/4 cup natural peanut butter (xylitol-free)
- 1 large egg
- 1/4 teaspoon ground cinnamon (optional, for extra aroma)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, pumpkin puree, peanut butter, egg, and cinnamon until a soft dough forms. If the dough feels too sticky, add a tablespoon more flour.
- Roll the dough into small balls about 1 inch in diameter, then flatten each with a fork to create a crisscross pattern, just like classic peanut butter cookies.
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes, until the edges are lightly golden and the cookies are firm to the touch.
- Let them cool completely on a wire rack before serving or packaging—this helps them firm up and stay crunchy.
Serving Tip
- These mini cookies are perfect for portioning into small gift bags or treat jars. Store them in an airtight container in the fridge for up to two weeks, or freeze for up to three months. For training, break each cookie into smaller pieces—since they're already bite-sized, a half or quarter is perfect for a quick reward.
- Always check with your vet if your dog has any food sensitivities, and remember to keep treats to about 10% of their daily calories.
8. Peanut Butter Pumpkin and Apple Cookies
These cookies are like a mini autumn harvest for your pup, blending creamy peanut butter with the classic pumpkin-apple combo. The diced apple bits add a little crunch and natural sweetness that many dogs absolutely love. They're also a breeze to make ahead, so you can batch them out for the week or pop them into holiday gift boxes without any last-minute fuss.
Ingredients
- 1 cup pumpkin puree (unsweetened)
- 1/2 cup peanut butter (unsweetened, no xylitol)
- 1 large egg
- 1 1/2 cups whole wheat flour (or oat flour for sensitive tummies)
- 1/2 cup rolled oats
- 1/2 cup finely diced apple (peeled and cored)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the pumpkin puree, peanut butter, and egg until smooth.
- Stir in the whole wheat flour and rolled oats until a dough forms, then fold in the diced apples.
- Roll the dough out to about 1/4-inch thickness on a floured surface and cut into bone or circle shapes.
- Place the cookies on the prepared baking sheet and bake for 20-25 minutes, until firm and lightly golden.
- Let them cool completely on a wire rack before serving or storing.
Serving Tip
Store these cookies in an airtight container in the fridge for up to a week, or freeze them for up to three months. For small pups, break a cookie into smaller pieces, and for large breeds, they can enjoy one whole cookie as a treat. Always supervise your dog when giving any treat.
9. Soft-Baked Peanut Butter Pumpkin Cookies
These soft-baked cookies are a gentle treat for pups who need a little extra chewability, whether they're seniors or just prefer a tender bite. The combo of peanut butter and pumpkin is a classic that most dogs go wild for, and the texture is almost like a little cake—perfect for slipping into a holiday gift box without worrying about crumbly messes. Plus, they're a breeze to make ahead, so you can batch them out for gifting or just to have on hand for a cozy afternoon reward.
Ingredients
- 1 cup pumpkin puree (unsweetened, not pie filling)
- 1/2 cup natural peanut butter (xylitol-free)
- 1 large egg
- 2 cups oat flour (or grind rolled oats into a powder)
- 1/2 teaspoon ground cinnamon (optional, but adds a nice aroma)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the pumpkin puree, peanut butter, and egg until smooth and well combined.
- Gradually stir in the oat flour and cinnamon, mixing until a soft, slightly sticky dough forms. If the dough seems too wet, add a tablespoon more flour at a time.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the back of a spoon to about 1/2-inch thickness.
- Bake for 12–15 minutes, until the edges are set and the tops are just firm to the touch. They will still be soft in the center—that's what you want.
- Let the cookies cool completely on the baking sheet before moving them to a wire rack. They'll firm up a bit as they cool, but stay chewy.
Serving Tip
Store these cookies in an airtight container in the fridge for up to a week, or freeze them for up to three months. Because they're soft, they're great for breaking into small pieces for training or as a gentle reward for older dogs. Always check with your vet if your dog has specific dietary needs, and remember that treats should only make up about 10% of their daily calories.
10. Peanut Butter Pumpkin and Carrot Cookies
These chewy, rustic cookies bring together three dog-approved flavors in one simple mix. The shredded carrots add a pop of color and a boost of fiber, while the pumpkin and peanut butter keep every bite aromatic and satisfying. They come together quickly, bake in one batch, and store well, making them a perfect make-ahead option for holiday gift boxes or a weekend baking session with your pup supervising from the kitchen floor.
Ingredients
- 1 cup pumpkin puree (unsweetened)
- 1/2 cup natural peanut butter (xylitol-free)
- 1 large egg
- 1 1/2 cups oat flour (plus extra for rolling)
- 1/2 cup finely shredded carrots (about 1 medium carrot)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the pumpkin puree, peanut butter, and egg until smooth. Stir in the shredded carrots.
- Gradually add the oat flour, stirring until a soft dough forms. If the dough feels too sticky, add a little more flour.
- Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use dog-bone or round cookie cutters to cut out shapes.
- Place the cookies on the prepared baking sheet and bake for 18-20 minutes, until the edges are lightly golden and the centers feel firm.
- Let the cookies cool completely on a wire rack before serving or storing.
Serving Tip
These cookies stay fresh in an airtight container in the fridge for up to a week, or you can freeze them for up to three months. Because they contain peanut butter and carrot, they're a bit more perishable than some other treats, so always check for any signs of spoilage. For small dogs, break a cookie into smaller pieces to keep portion sizes appropriate.
11. Peanut Butter Pumpkin and Coconut Oil Cookies
These cookies are a meal-prep hero for busy dog parents who want a batch of wholesome treats ready for the week. The combo of creamy peanut butter, real pumpkin, and a touch of coconut oil creates a soft, fragrant cookie that dogs go wild for. Plus, the coconut oil adds a subtle tropical aroma and healthy fats that support a shiny coat.
Ingredients
- 1 cup whole wheat flour (or oat flour for a grain-free option)
- 1/2 cup canned pumpkin (plain, not pie filling)
- 1/4 cup natural peanut butter (no xylitol, no added sugar)
- 1 tablespoon coconut oil, melted
- 1/4 cup water (as needed for dough consistency)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, pumpkin, peanut butter, and melted coconut oil until a dough forms. Add water a tablespoon at a time if the dough is too crumbly.
- Roll the dough out to about 1/4-inch thickness on a lightly floured surface, then cut into fun shapes with cookie cutters.
- Place the cookies on the prepared baking sheet and bake for 20-25 minutes, until the edges are lightly golden and the cookies are firm to the touch.
- Let them cool completely on a wire rack before serving or storing.
Serving Tip
Store these cookies in an airtight container in the fridge for up to a week, or freeze for up to three months. For a meal-prep win, portion them into small zip-top bags with a daily serving size so you can grab a treat on the go. Start with one cookie per day for small dogs, two for larger breeds.
12. Peanut Butter Pumpkin and Blueberry Cookies
These cookies pack a double dose of antioxidants with blueberries and pumpkin, while peanut butter brings the irresistible flavor dogs adore. They're a breeze to mix up in one bowl, making them perfect for a weekend baking session or a quick gift-box addition. Each batch yields chewy, hearty cookies that stay fresh for days, so you can prep a big batch ahead and share the love with every pup on your list.
Ingredients
- 1 cup pumpkin puree (unsweetened)
- 1/2 cup natural peanut butter (xylitol-free)
- 1 large egg
- 2 cups whole wheat flour (or oat flour for a grain-free option)
- 1/2 cup fresh or frozen blueberries (thawed and mashed)
- 1/4 cup rolled oats (optional, for texture)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the pumpkin puree, peanut butter, and egg until smooth.
- Stir in the flour and oats (if using) until a soft dough forms. Gently fold in the mashed blueberries.
- Roll the dough into small balls (about 1 inch) and place them on the prepared baking sheet. Flatten each ball slightly with a fork.
- Bake for 18-20 minutes, until the edges are golden and the centers are firm. Let cool completely before serving or storing.
Serving Tip
Store these cookies in an airtight container in the fridge for up to a week, or freeze them for up to three months. For a gift box, pack them in a festive tin with a note about the ingredients. Give one cookie per 10 pounds of body weight per day as a treat, and always supervise your pup when offering a new snack.
13. Peanut Butter Pumpkin and Flaxseed Cookies
These cookies are a meal-prep dream for busy dog parents who still want to spoil their pups with something wholesome. The combo of peanut butter and pumpkin is a classic tail-wagger, but the real star here is the ground flaxseed—it sneaks in omega-3s that support a shiny coat and healthy skin. Whip up a batch on Sunday, and you’ll have grab-and-go treats ready for training sessions, afternoon snacks, or stuffing into a holiday gift box.
Ingredients
- 1 cup pumpkin puree (unsweetened, not pie filling)
- 1/2 cup natural peanut butter (no xylitol, no added sugar or salt)
- 2 large eggs
- 2 cups whole wheat flour (or oat flour for a grain-free option)
- 1/4 cup ground flaxseed
- 1/2 teaspoon cinnamon (optional, for aroma)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the pumpkin puree, peanut butter, and eggs until smooth and creamy.
- Stir in the whole wheat flour, ground flaxseed, and cinnamon (if using) until a thick, slightly sticky dough forms. If the dough feels too wet, add a tablespoon of flour at a time.
- Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use dog bone-shaped cookie cutters to cut out treats, or simply slice into small squares with a knife.
- Place the treats on the prepared baking sheet, leaving a little space between each. Bake for 20-25 minutes, until the edges are lightly golden and the centers are firm.
- Let the treats cool completely on a wire rack before serving or storing.
Serving Tip
Store these cookies in an airtight container in the fridge for up to two weeks, or freeze them for up to three months—just thaw a few at a time for easy meal-prep snacking. For smaller dogs, break a cookie into bite-sized pieces, and for extra-crunchy treats, bake a few minutes longer. Always check with your vet before introducing new ingredients, and remember to adjust portions based on your dog’s size and daily calorie needs.
14. Peanut Butter Pumpkin and Cheese Cookies
These savory cookies are a game-changer for pups who usually turn their noses up at sweet treats. By blending creamy peanut butter with pumpkin and a touch of sharp cheddar, you get a snack that smells irresistible and tastes like a cheesy delight. They're perfect for filling holiday gift boxes because they're sturdy, easy to pack, and stay fresh for days.
Plus, they're a breeze to make in big batches, so you can spoil every dog on your list without spending hours in the kitchen.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup canned pumpkin puree (unsweetened)
- 1/4 cup natural peanut butter (xylitol-free)
- 1/2 cup shredded cheddar cheese
- 1 large egg
- 1/4 cup water (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the whole wheat flour, pumpkin puree, peanut butter, shredded cheddar, and egg until a dough forms. If the dough feels too dry, add water one tablespoon at a time until it comes together.
- Roll the dough out on a floured surface to about 1/4-inch thickness, then cut into fun shapes using cookie cutters.
- Place the cookies on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and firm to the touch.
- Let the cookies cool completely on a wire rack before serving or packaging.
Serving Tip
- These cookies are perfect for gifting because they hold their shape well. Store them in an airtight container in the fridge for up to two weeks, or freeze for up to three months. For smaller pups, break a cookie into bite-size pieces to avoid overfeeding.
- Always check with your vet if your dog has any dietary restrictions, and remember to account for these treats in their daily calorie intake.
15. Peanut Butter Pumpkin and Molasses Cookies
These cookies bring a cozy, old-fashioned feel to your dog's treat jar, thanks to a swirl of molasses that adds a gentle sweetness and a soft, chewy bite. The combo of peanut butter and pumpkin is already a winner, but molasses takes it up a notch, giving each cookie a rich, earthy flavor that dogs seem to find irresistible. Plus, they come together quickly, making them a great option for a weekend baking session or a last-minute gift-box addition.
Ingredients
- 1 cup pumpkin puree (unsweetened)
- 1/2 cup natural peanut butter (xylitol-free)
- 1/4 cup molasses
- 2 cups whole wheat flour (or oat flour for a grain-free option)
- 1 teaspoon cinnamon (optional, for aroma)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the pumpkin puree, peanut butter, and molasses until smooth and well combined.
- Gradually add the flour (and cinnamon if using), stirring until a soft dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time.
- Roll the dough into small balls (about 1 inch) and place them on the prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern.
- Bake for 12–15 minutes, or until the edges are lightly golden. Let them cool completely on the sheet before serving or storing.
Serving Tip
These cookies stay soft and chewy, so they're perfect for dogs who prefer a gentler bite. Store them in an airtight container in the fridge for up to a week, or freeze for up to three months. For gift boxes, tuck them into a small mason jar with a ribbon—just make sure to label them as dog treats!
16. Peanut Butter Pumpkin and Mint Cookies
When the holiday baking bug bites, these peanut butter pumpkin cookies with a whisper of fresh mint are a fun way to include your pup in the kitchen festivities. The mint isn't just for show—it helps freshen your dog's breath naturally, which is a bonus when they're giving you those grateful, post-treat kisses. Plus, they're simple enough to whip up while you're prepping your own holiday goodies, so your dog gets a special batch without extra fuss.
Ingredients
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/2 cup natural peanut butter (xylitol-free)
- 1/4 cup finely chopped fresh mint leaves
- 2 cups whole wheat flour (or oat flour for a gluten-free option)
- 1 large egg
- 1/4 cup water (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the pumpkin, peanut butter, egg, and chopped mint until well combined.
- Gradually add the flour, stirring until a dough forms. If the dough seems too dry, add water a tablespoon at a time until it comes together.
- Roll the dough out on a lightly floured surface to about 1/4-inch thickness, then cut into fun shapes with cookie cutters.
- Place the cookies on the prepared baking sheet and bake for 20-25 minutes, or until the edges are golden brown and the cookies are firm to the touch.
- Let them cool completely on a wire rack before serving or storing.
Serving Tip
- These cookies are perfect for gifting! Once cooled, store them in an airtight container in the fridge for up to a week, or freeze them for up to three months. Give your dog one or two cookies as a special treat, and adjust portions based on their size.
- The mint will help keep their breath fresh between brushings!
17. Peanut Butter Pumpkin and Cinnamon Cookies
These cookies bring the cozy aroma of cinnamon into your kitchen, and your pup will be right there sniffing the air with excitement. Cinnamon is safe for dogs in small amounts and adds a warm, festive note that makes these treats feel extra special for the holidays. Plus, they're a breeze to mix up ahead of time, so you can batch-bake for gift boxes or just to have on hand for a spontaneous training session.
Ingredients
- 1 cup pumpkin puree (unsweetened)
- 1/2 cup natural peanut butter (xylitol-free)
- 1 large egg
- 2 cups whole wheat flour (or oat flour for sensitive tummies)
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the pumpkin puree, peanut butter, and egg until smooth. Stir in the cinnamon.
- Gradually add the flour, mixing until a stiff dough forms. If it's too sticky, add a little more flour; if too dry, add a splash of water.
- Roll the dough out on a floured surface to about 1/4-inch thickness and cut into festive shapes using cookie cutters.
- Place the cookies on the prepared baking sheet and bake for 20–25 minutes, or until firm and lightly golden. Let them cool completely before serving or packaging.
Serving Tip
These cookies keep well in an airtight container for up to two weeks. For gift boxes, arrange them in a clear treat bag tied with a ribbon, and pop a note on the tag reminding recipients to store them in a cool, dry place. Give one cookie per day for a medium-sized dog, adjusting based on your pup's size and activity level.
18. Peanut Butter Pumpkin and Ginger Cookies
These cookies bring a gentle warming kick to your pup's holiday gift box, thanks to a pinch of ginger that can help settle tummies. The combo of peanut butter and pumpkin creates a rich, nutty flavor that most dogs find irresistible, while the ginger adds a subtle zing that makes each bite feel special. Since they're baked in big batches and freeze beautifully, they're a smart make-ahead option for busy pet parents who want to spread holiday cheer without last-minute stress.
Ingredients
- 1 cup canned pumpkin (unsweetened)
- 1/2 cup natural peanut butter (xylitol-free)
- 2 cups whole wheat flour (or oat flour for sensitive tummies)
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 egg (or flax egg for egg-free)
- 1/4 cup water (or as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the pumpkin, peanut butter, and egg until smooth. Add the flour, ginger, and cinnamon, then stir until a dough forms. If it's too dry, add water a tablespoon at a time.
- Roll the dough to about 1/4-inch thickness on a lightly floured surface. Cut into festive shapes with cookie cutters, then place on the prepared baking sheet.
- Bake for 20–25 minutes until the edges are firm and lightly golden. Let them cool completely before serving or packaging.
Serving Tip
Store these cookies in an airtight container in the fridge for up to a week, or freeze for up to three months. Break one into smaller pieces for small dogs, and always check with your vet before introducing new treats—especially if your pup has a sensitive stomach or is on a special diet.
19. Peanut Butter Pumpkin and Chia Seed Cookies
There’s something about the combo of peanut butter and pumpkin that makes tails wag before the first bite even happens. These cookies take that classic duo and add a sprinkle of chia seeds, which bring a gentle crunch and a little extra fiber and protein to the mix. They’re simple to whip up on a Sunday, and because they bake up firm and sturdy, they’re perfect for prepping ahead and packing into holiday gift boxes for your dog-loving friends.
The best part? Your pup will think you spent hours in the kitchen, but you’ll know it was just a quick, meal-prep-friendly session.
Ingredients
- 1 cup pumpkin puree (plain, not pie filling)
- 1/2 cup natural peanut butter (xylitol-free)
- 2 large eggs
- 2 cups whole wheat flour (or oat flour for a grain-free option)
- 1/4 cup chia seeds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the pumpkin puree, peanut butter, and eggs until smooth and creamy.
- Gradually stir in the flour and chia seeds, mixing until a stiff dough forms. If the dough feels too sticky, add a little more flour, a tablespoon at a time.
- Roll the dough out on a lightly floured surface to about 1/4-inch thickness, then use cookie cutters to cut out fun shapes. Place them on the prepared baking sheet.
- Bake for 20–25 minutes, or until the edges are lightly golden and the cookies are firm to the touch. Let them cool completely on a wire rack before serving or storing.
Serving Tip
These cookies keep well in an airtight container in the fridge for up to two weeks, or you can freeze them for up to three months. For meal-prep, bake a double batch and portion them into small gift bags—just add a cute tag with the ingredients and a note to store them in the fridge. Start with one cookie per day for a medium-sized dog, and adjust based on your pup's size and activity level.
FAQ
Can I use any peanut butter for these dog cookies?
Yes, but make sure it’s xylitol-free and unsalted. Natural peanut butter without added sugar or preservatives is best.
How should I store these cookies?
Store in an airtight container in the fridge for up to a week, or freeze for up to three months. Thaw before serving.
Can I substitute pumpkin with something else?
You can use mashed sweet potato or butternut squash as a substitute, but keep the moisture content similar.
Are these cookies suitable for puppies?
Yes, but introduce new treats gradually and monitor for any allergies. For very young puppies, consult your vet first.
How many cookies can I give my dog per day?
Treats should make up no more than 10% of your dog’s daily calories. Adjust based on your dog’s size and activity level.
Conclusion
These 19 peanut butter pumpkin dog cookies are more than just treats—they’re a way to show your pup how much you care during the holiday season. With so many variations, you can mix and match to find your dog’s favorite, and the meal-prep-friendly nature means you’ll always have a gift ready when you need it.
So grab your mixing bowl, preheat the oven, and get ready to fill your holiday gift boxes with love and tail wags.
