9 Peanut Butter Pumpkin Dog Cookies for Cozy Fall Days

As the leaves start to turn and the air gets crisp, there's something extra special about spending time in the kitchen with your furry friend nearby. Fall is the perfect season to bake up some warm, comforting treats for your dog, and peanut butter and pumpkin are a match made in heaven.

Not only do these ingredients taste great, but they're also packed with nutrients that can support your dog's health. Pumpkin is great for digestion, and peanut butter provides healthy fats and protein.

So, grab your apron and preheat the oven—it's time to make some tail-wagging goodies that will have your pup giving you those grateful puppy eyes.

1. Classic Peanut Butter Pumpkin Cookies

If you're just starting to make homemade treats for your pup, this is the recipe to begin with. It only needs three ingredients you probably already have in your pantry, and it comes together in about twenty minutes. The cookies come out soft and chewy, with that classic peanut butter and pumpkin combo that most dogs can't resist.

Plus, they're a great way to use up that extra can of pumpkin you might have sitting around.

Ingredients

• 1 cup whole wheat flour (or oat flour for a grain-free option)
• 1/2 cup canned pumpkin (100% pure pumpkin, not pumpkin pie filling)
• 1/4 cup natural peanut butter (xylitol-free, unsalted)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, stir together the flour, pumpkin, and peanut butter until a soft dough forms. If it's too sticky, add a little more flour; if it's too dry, add a splash of water.
3. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with a fork to create a crisscross pattern.
4. Bake for 15-18 minutes, until the edges are lightly golden. Let them cool completely before serving to your dog.

Serving Tip

These cookies will keep in an airtight container in the fridge for up to a week, or you can freeze them for up to three months. Start by giving your dog one small cookie as a treat, and adjust portions based on their size and daily calorie needs.

2. Crunchy Pumpkin Biscuits with Peanut Butter Drizzle

There's something about a crunchy biscuit that makes dogs do a happy little dance, and these pumpkin peanut butter cookies deliver on that satisfaction. The pumpkin adds a seasonal twist and a boost of fiber, while the peanut butter drizzle gives them an extra layer of flavor your pup won't be able to resist. Baked until crisp, they're perfect for dogs who love a good crunch, and they're simple enough to whip up on a lazy fall afternoon.

Ingredients

• 2 1/2 cups whole wheat flour (or oat flour for a gluten-free option)
• 1 cup canned pumpkin (unsweetened, not pumpkin pie filling)
• 1/2 cup creamy peanut butter (xylitol-free)
• 1/4 cup water (or more as needed)
• 1 egg (lightly beaten, optional for binding)
• For the drizzle: 2 tablespoons creamy peanut butter + 1 tablespoon warm water

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the flour, pumpkin, peanut butter, water, and egg (if using) until a stiff dough forms. If it's too dry, add a little more water, a tablespoon at a time.
3. On a lightly floured surface, roll the dough to about 1/4-inch thickness. Use cookie cutters to cut out fun shapes, or just slice into squares with a knife.
4. Place the biscuits on the prepared baking sheet and bake for 30-35 minutes, until they're firm and lightly golden. Let them cool completely on a wire rack.
5. Once cool, whisk together the drizzle ingredients in a small bowl until smooth. Drizzle over the biscuits using a spoon or a piping bag. Let the drizzle set before serving or storing.

Serving Tip

• These biscuits are crunchy and keep well in an airtight container at room temperature for up to two weeks. For longer storage, pop them in the fridge for up to a month or freeze for three months. Because they're crunchy, they're great for dogs who enjoy a satisfying chew, and they can be broken into smaller pieces for training treats.
• Always supervise your dog and adjust portion sizes based on their size and daily treat allowance.

3. Soft-Baked Pumpkin Peanut Butter Bites

Some dogs prefer a gentler chew, especially seniors or pups with dental issues. These soft-baked bites have a tender, muffin-like texture that's easy on the mouth, yet still packed with the cozy flavors of pumpkin and peanut butter. They're simple to make with pantry staples, and you can easily break them into smaller pieces for training or for tiny dogs.

Your furry friend will love the taste, and you'll love how simple they are to whip up on a lazy fall afternoon.

Ingredients

• 1 cup canned pumpkin (not pumpkin pie filling)
• 1/2 cup creamy peanut butter (xylitol-free)
• 1 large egg
• 1 1/2 cups oat flour (or blend rolled oats into flour)
• 1/2 teaspoon baking soda

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin, peanut butter, and egg until smooth.
3. Stir in the oat flour and baking soda until a soft dough forms. If the dough seems too sticky, add a bit more oat flour.
4. Drop spoonfuls of dough onto the baking sheet, or roll into small balls and flatten slightly.
5. Bake for 12-15 minutes, until the edges are lightly golden and a toothpick comes out clean.
6. Let cool completely on a wire rack before serving.

Serving Tip

Store these bites in an airtight container in the refrigerator for up to a week, or freeze for up to three months. Because they're soft, they're perfect for breaking into tiny pieces for training. For a special treat, warm one up for a few seconds to release the peanut butter aroma—just make sure it's not too hot before giving it to your pup.

4. Frozen Pumpkin Peanut Butter Pupsicles

When the afternoons still carry a bit of warmth, a frozen treat can be just the thing for your pup. These pupsicles blend creamy pumpkin and peanut butter with a little yogurt, then freeze into fun shapes that keep tails wagging. They’re simple to make, easy to customize, and a great way to give your dog a cool, satisfying snack that feels like a special reward.

Ingredients

• 1 cup plain, unsweetened yogurt (Greek or regular, no xylitol)
• 1/2 cup canned pumpkin (not pumpkin pie filling)
• 1/4 cup natural peanut butter (no xylitol, no added sugar)
• 1 tablespoon honey (optional, for extra sweetness)
• Dog-safe silicone molds (bone, paw, or star shapes)

Instructions

1. In a medium bowl, whisk together the yogurt, pumpkin, peanut butter, and honey (if using) until smooth and well combined.
2. Spoon or pour the mixture into your silicone molds, filling each cavity almost to the top.
3. Tap the molds gently on the counter to release any air bubbles, then place them in the freezer for at least 4 hours, or until completely solid.
4. Once frozen, pop the pupsicles out of the molds and store them in a freezer-safe bag or container.

Serving Tip

These pupsicles are best served straight from the freezer on a warm day. Because they’re frozen, they can be a bit messy as they melt, so offer them outside or on a washable mat. They’ll keep in the freezer for up to two months, so you can make a big batch and grab one whenever your dog needs a cool pick-me-up.

5. Pumpkin Peanut Butter Oatmeal Cookies

These cookies are the kind of treat that makes you feel like you’re baking for the whole family, even though they’re just for your pup. The oats give them a hearty, chewy texture that dogs seem to love, and the pumpkin and peanut butter combo is a classic for a reason. They’re sturdy enough to toss in your pocket for a walk or a hike, but soft enough that even older dogs can enjoy them without trouble.

Plus, they’re made with simple ingredients you probably already have, so you can whip up a batch whenever the mood strikes.

Ingredients

• 1 cup pumpkin puree (unsweetened)
• 1/2 cup natural peanut butter (xylitol-free)
• 2 large eggs
• 1 1/2 cups old-fashioned oats
• 1/2 cup whole wheat flour (or oat flour for gluten-free)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin puree, peanut butter, and eggs until smooth.
3. Stir in the oats and flour until a thick, sticky dough forms. If it seems too wet, add a little more flour.
4. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about an inch apart.
5. Bake for 12-15 minutes, until the edges are lightly golden and the centers are set.
6. Let the cookies cool completely on a wire rack before serving. They will firm up as they cool.

Serving Tip

Store these cookies in an airtight container in the fridge for up to a week, or freeze them for up to three months. For a smaller dog, break a cookie into pieces; for a larger dog, you can offer a whole cookie as a special treat. Always check with your vet if you’re unsure about portion sizes for your pup's specific needs.

6. No-Bake Pumpkin Peanut Butter Balls

When the weather turns chilly but you don’t want to heat up the kitchen, these no-bake pumpkin peanut butter balls are a lifesaver. They come together in minutes with just a few pantry staples, and your dog will think you spent hours making something special. Plus, they’re perfect for busy weekdays when you want a homemade treat without the fuss of turning on the oven.

Ingredients

• 1/2 cup canned pumpkin (100% pure, no added sugar or spices)
• 1/4 cup natural peanut butter (xylitol-free)
• 1 1/2 cups old-fashioned rolled oats
• 1 tablespoon ground flaxseed (optional, for extra fiber)

Instructions

1. In a medium bowl, mix the pumpkin and peanut butter until smooth and well combined.
2. Add the oats and flaxseed (if using) and stir until the mixture forms a thick, slightly sticky dough. If it seems too dry, add a teaspoon of water at a time until it holds together.
3. Roll the dough into small, bite-sized balls—about 1 inch in diameter—and place them on a parchment-lined baking sheet.
4. Refrigerate the balls for at least 30 minutes to firm up. Store them in an airtight container in the fridge for up to one week.

Serving Tip

These no-bake balls are great for training treats or quick rewards. For small dogs, cut each ball in half to keep portions appropriate. You can also freeze them for up to three months—just thaw a few in the fridge overnight before serving.

7. Pumpkin Peanut Butter and Banana Cookies

Bananas are like nature's candy for dogs, and when you mix them with pumpkin and peanut butter, you get a cookie that's basically a celebration. These soft, chewy treats are perfect for training sessions because they're easy to break into smaller pieces, and they smell so good your pup will be doing tricks before you even say a word. Plus, they're made with simple ingredients you probably already have in your kitchen, so you can whip up a batch whenever you want to show your furry friend some extra love.

Ingredients

• 1 ripe banana, mashed
• 1/2 cup canned pumpkin (unsweetened, not pumpkin pie filling)
• 1/4 cup natural peanut butter (xylitol-free)
• 1 1/2 cups oat flour (or whole wheat flour)
• 1/4 teaspoon cinnamon (optional, but dogs love it)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the mashed banana, pumpkin, and peanut butter until smooth. Add the oat flour and cinnamon, then stir until a soft dough forms. If the dough is too sticky, add a little more flour.
3. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball with a fork, just like you would for peanut butter cookies.
4. Bake for 12-15 minutes, until the edges are lightly golden. Let them cool completely on the sheet before serving.

Serving Tip

These cookies stay soft and chewy for about a week when stored in an airtight container in the fridge. For training treats, you can break them into smaller pieces or even freeze them for longer storage—just thaw a few at a time. Remember, treats should only make up about 10% of your dog's daily calories, so adjust their meals accordingly.

8. Pumpkin Peanut Butter and Coconut Cookies

These cookies bring a cozy fall vibe with a hint of the tropics, thanks to a little unsweetened coconut. The coconut adds a subtle flavor and some healthy fats, which are great for your dog's skin and coat. They're aromatic and delicious, making them a special surprise for your pup on a crisp autumn day.

Ingredients

• 1 cup pumpkin puree (unsweetened)
• 1/2 cup natural peanut butter (xylitol-free)
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened shredded coconut
• 1 1/2 cups oat flour (or whole wheat flour)
• 1 egg (optional, for binding)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin, peanut butter, and melted coconut oil until smooth. If using the egg, beat it in now.
3. Stir in the shredded coconut and oat flour until a soft dough forms. If it's too sticky, add a little more flour.
4. Roll the dough into small balls and flatten them into cookie shapes on the prepared sheet. Use a fork to press a crisscross pattern on top if you like.
5. Bake for 20-25 minutes, until the edges are lightly golden. Let them cool completely before serving.

Serving Tip

Store these cookies in an airtight container in the fridge for up to a week, or freeze them for up to three months. Give your pup one cookie as a treat, adjusting the size based on their weight. The coconut flavor is subtle, so even picky eaters usually gobble these up.

9. Pumpkin Peanut Butter and Apple Cookies

These cookies bring together three dog-friendly favorites: pumpkin, peanut butter, and fresh apples. The diced apples add a little crunch and a burst of juicy sweetness that most pups go wild for. Plus, they’re a clever way to use up any extra apples from your fall haul.

Whether you’re baking for a special occasion or just want to spoil your furry friend, these treats are sure to become a seasonal favorite.

Ingredients

• 1 cup pumpkin puree (unsweetened)
• 1/2 cup natural peanut butter (unsweetened, no xylitol)
• 2 large eggs
• 2 1/2 cups whole wheat flour (or oat flour for a grain-free option)
• 1/2 cup diced apple (peeled and seeds removed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin puree, peanut butter, and eggs until smooth.
3. Gradually stir in the flour until a dough forms. Fold in the diced apple pieces.
4. Roll the dough into small balls (about 1 inch) and place them on the prepared baking sheet. Flatten each ball with a fork to create a crisscross pattern.
5. Bake for 18-20 minutes, until the edges are golden brown. Let cool completely before serving.

Serving Tip

Store these cookies in an airtight container in the refrigerator for up to a week, or freeze them for up to three months. Give your dog one cookie per day as a treat, adjusting the portion based on their size. The apples add a bit of natural sweetness and fiber, making these a satisfying snack for your pup.

FAQ

Can I use any type of peanut butter for dog cookies?

It's best to use natural, unsalted peanut butter that contains only peanuts (and maybe a little salt). Avoid any peanut butter with xylitol, an artificial sweetener that is toxic to dogs.

How should I store these homemade dog cookies?

Store baked cookies in an airtight container in the refrigerator for up to a week, or freeze them for up to three months. Frozen treats like pupsicles should be kept in the freezer.

Can I substitute pumpkin puree with pumpkin pie filling?

No, always use 100% pure pumpkin puree, not pumpkin pie filling. Pie filling contains added sugars and spices that can be harmful to dogs.

Are these cookies suitable for puppies?

Yes, these cookies are generally safe for puppies, but always introduce new treats gradually and in small amounts. Check with your vet if you have any concerns about your puppy's diet.

How many cookies can I give my dog per day?

Treats should make up no more than 10% of your dog's daily caloric intake. Start with one small cookie and adjust based on your dog's size and activity level.

Conclusion

There you have it—nine simple, peanut butter pumpkin dog cookie recipes that are perfect for cozy fall days. Whether you bake them soft and chewy, crunchy, or freeze them into pupsicles, your dog is sure to appreciate the love and effort you put into these homemade treats.

Remember to always use dog-safe ingredients and store your treats properly to keep them fresh. So, next time you're in the mood for some baking, whip up a batch of these fall favorites and watch your furry friend's tail wag with joy.