19 Long-Lasting Pumpkin Dog Chews for Heavy Chewing Dogs

If your dog is a heavy chewer, you know the struggle of finding treats that last longer than a minute. Store-bought chews can be pricey or full of ingredients you'd rather avoid.

That's why making your own at home is a game-changer. With pumpkin as the star, these chews are not only delicious but also gentle on your pup's tummy.

Plus, they're fun to make and even more fun to watch your dog enjoy. Let's dive into 19 recipes that will keep those jaws busy and tails wagging.

1. Classic Pumpkin and Oat Chews

If your heavy chewer goes through store-bought treats in record time, these homemade pumpkin and oat chews are about to become your new best friend. They're sturdy, satisfying, and made with simple pantry staples you probably already have. Plus, the natural sweetness of pumpkin and a hint of peanut butter make them irresistible to most pups.

Ingredients

• 1 cup canned pumpkin (100% pure, not pie filling)
• 2 cups rolled oats (or oat flour for a smoother texture)
• 1/4 cup natural peanut butter (xylitol-free)
• 1/2 cup water (or more as needed)
• 1/4 cup unsweetened applesauce (optional, for extra moisture)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin, peanut butter, and applesauce (if using) until smooth.
3. Gradually add the oats and water, stirring until a stiff dough forms. If it's too dry, add a little more water; if too sticky, add more oats.
4. Roll the dough to about 1/4-inch thickness on a floured surface, then cut into chew-sized shapes using a cookie cutter or a knife.
5. Place the chews on the prepared baking sheet and bake for 25–30 minutes, or until firm and slightly golden on the edges. For extra crunch, turn off the oven and let them cool inside for another 30 minutes.
6. Let cool completely before serving. Store in an airtight container for up to a week, or freeze for longer storage.

Serving Tip

• These chews are dense and crunchy, perfect for heavy chewers. Give one as a reward or a boredom buster, but always supervise your dog. Break into smaller pieces for smaller dogs, and adjust baking time for a softer or crunchier texture.
• Keep them in a sealed container to maintain freshness.

2. Pumpkin and Sweet Potato Jerky Strips

These jerky strips are a fantastic way to give your heavy chewer a satisfying snack that lasts. The combination of pumpkin and sweet potato creates a naturally sweet, chewy texture that dogs go wild for. Plus, both ingredients are gentle on the tummy and full of fiber, making this a treat you can feel good about.

Ingredients

• 1 large sweet potato, peeled and sliced into thin strips
• 1/2 cup canned pumpkin (unsweetened, not pie filling)
• 1 tablespoon coconut oil, melted
• 1/4 teaspoon ground cinnamon (optional, but dog-safe in small amounts)

Instructions

1. Preheat your oven to 170°F (or the lowest setting your oven allows) and line a baking sheet with parchment paper.
2. In a bowl, mix the pumpkin, coconut oil, and cinnamon until smooth. Toss the sweet potato strips in the mixture until well coated.
3. Arrange the strips in a single layer on the baking sheet, making sure they don't overlap.
4. Bake for 3 to 4 hours, flipping halfway, until the strips are dry and chewy but not brittle. Let them cool completely before serving.

Serving Tip

Store these jerky strips in an airtight container in the fridge for up to two weeks, or freeze them for longer storage. Because they're chewy, they're perfect for keeping your dog busy, but always supervise and adjust portion sizes based on your dog's size and chewing habits.

3. Pumpkin and Coconut Oil Frozen Chews

When the sun is blazing and your heavy chewer needs a break, these frozen pumpkin chews are a backyard lifesaver. They’re simple to mix up, take just a few minutes of prep, and freeze into sturdy little pops that keep pups busy and cool. The coconut oil adds a smooth texture and a hint of tropical flavor that most dogs go wild for, while the pumpkin brings a familiar, gentle taste that’s easy on the tummy.

Whether you’re dealing with teething puppies or just want to reward a good boy after a long walk, these chews are a fun, family-friendly project that your dog will thank you for.

Ingredients

• 1 cup plain canned pumpkin (not pumpkin pie filling)
• 2 tablespoons coconut oil, melted
• 1/2 cup low-sodium chicken or beef broth, cooled
• 1 tablespoon plain Greek yogurt (optional, for extra creaminess)

Instructions

1. In a medium bowl, whisk together the pumpkin, melted coconut oil, and broth until smooth. If using yogurt, stir it in now.
2. Pour the mixture into silicone molds or an ice cube tray, filling each cavity almost to the top.
3. Tap the tray gently on the counter to release any air bubbles, then place it in the freezer for at least 4 hours or until completely solid.
4. Pop the chews out of the molds and store them in a zip-top bag or airtight container in the freezer.

Serving Tip

• Give your dog one frozen chew at a time, especially on hot days or after playtime. These are meant to be enjoyed slowly, so they’re perfect for supervised chewing. For smaller dogs, you can cut the chews in half or use mini molds.
• Always check the texture before serving—if they’re too hard for your pup, let them sit at room temperature for a couple of minutes to soften slightly.

4. Pumpkin and Peanut Butter Biscuit Bones

Some dogs love nothing more than a good, crunchy chew, and these biscuit bones deliver that satisfying snap with every bite. The combination of pumpkin and peanut butter is a classic favorite among pups, and baking them twice gives them that extra-hard texture that keeps heavy chewers busy. They're simple to make with everyday ingredients, and you can feel good knowing exactly what's in your dog's treat jar.

Ingredients

• 2 1/2 cups whole wheat flour (or oat flour for a grain-free option)
• 1 cup canned pumpkin (unsweetened, not pumpkin pie filling)
• 1/2 cup natural peanut butter (xylitol-free)
• 1/2 cup water (or more as needed)
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the whole wheat flour, pumpkin, peanut butter, water, and egg until a stiff dough forms. If the dough feels too dry, add a little more water; if too sticky, add a bit more flour.
3. Roll the dough out on a floured surface to about 1/4-inch thickness. Use a bone-shaped cookie cutter to cut out treats, then place them on the prepared baking sheet.
4. Bake for 20 minutes, then remove from the oven and reduce the temperature to 300°F (150°C). Flip the biscuits over and bake for another 20–30 minutes until they are hard and crisp. Let them cool completely before serving.
5. For an even harder chew, turn off the oven and leave the biscuits inside for an hour or two as it cools, which helps dry them out further.

Serving Tip

Store these biscuits in an airtight container at room temperature for up to two weeks, or freeze them for longer shelf life. For heavy chewers, you can bake them a third time at a low temperature to make them extra crunchy. Always supervise your dog with any treat, and adjust portion size based on your dog's size and dietary needs.

5. Pumpkin and Apple Slow-Baked Chews

These chews are a fantastic way to give your heavy chewer a satisfying, long-lasting snack that’s also packed with wholesome ingredients. The combination of pumpkin and applesauce creates a naturally sweet flavor that most dogs go crazy for, while the oat flour provides a sturdy texture that stands up to enthusiastic gnawing. By slow-baking them until they’re dry and firm, you’ll have a treat that keeps your pup busy and happy without any artificial additives or preservatives.

Ingredients

• 1 cup canned pumpkin (unsweetened)
• 1/2 cup unsweetened applesauce
• 2 1/2 cups oat flour (plus extra for rolling)
• 1/4 cup coconut oil, melted
• 1 egg (optional, for binding)

Instructions

1. Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the pumpkin, applesauce, melted coconut oil, and egg (if using). Mix until smooth.
3. Gradually add the oat flour, stirring until a stiff dough forms. If the dough is too sticky, add a little more flour; if too dry, add a splash of water.
4. Turn the dough onto a lightly floured surface and roll it out to about 1/2-inch thickness. Use a bone-shaped cookie cutter or a sharp knife to cut out chews.
5. Place the chews on the prepared baking sheet. Bake for 2 to 3 hours, flipping once halfway, until they are dry and firm to the touch. Let them cool completely before serving.
6. Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

Serving Tip

• These chews are meant to be tough, so they’re perfect for heavy chewers. Give one as a rewarding snack or use it as a training treat broken into smaller pieces. Always supervise your dog while they chew, and adjust the baking time if you want a softer or crunchier texture.
• Keep extras in the fridge or freezer to maintain freshness.

6. Pumpkin and Carrot Crunchy Sticks

These crunchy sticks are a fantastic way to give your heavy chewer a satisfying snack that’s also good for them. The combo of pumpkin and carrot brings natural sweetness and a boost of fiber, while rice flour keeps the texture light and crisp. They’re simple to make, fun to roll out, and your pup will love the crunch.

Ingredients

• 1 cup pumpkin puree (unsweetened)
• 1 cup shredded carrots
• 2 cups rice flour (plus extra for rolling)
• 1/4 cup water (as needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin puree and shredded carrots until well combined.
3. Gradually add the rice flour, stirring until a dough forms. If it’s too dry, add water a tablespoon at a time until it comes together.
4. Roll the dough out on a floured surface to about 1/4-inch thickness, then cut into stick shapes (or use your hands to form small logs).
5. Place the sticks on the prepared baking sheet and bake for 25–30 minutes, flipping halfway, until they are firm and lightly golden.
6. Let them cool completely before serving – they’ll crisp up as they cool.

Serving Tip

Store these crunchy sticks in an airtight container at room temperature for up to a week, or freeze them for up to three months. For heavy chewers, you can bake them a little longer to make them extra hard, but always supervise your dog and adjust the size to prevent choking.

7. Pumpkin and Flaxseed Energy Bites

These no-bake bites are perfect for dogs who love a soft, chewy treat that still takes some time to enjoy. The combination of pumpkin, flaxseed, and oats creates a dense texture that keeps pups busy without being too hard on their teeth. They're also packed with fiber and healthy fats, making them a wholesome snack for everyday rewards.

Plus, they come together in minutes with simple ingredients you probably already have in your pantry.

Ingredients

• 1 cup canned pumpkin (unsweetened, not pumpkin pie filling)
• 1/2 cup ground flaxseed
• 1 1/2 cups rolled oats
• 1/4 cup natural peanut butter (xylitol-free)
• 1/4 cup water (or as needed)

Instructions

1. In a large bowl, mix the pumpkin, flaxseed, rolled oats, and peanut butter until well combined. Add water a little at a time until the mixture holds together when pressed.
2. Roll the mixture into small, bite-sized balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
3. Refrigerate the bites for at least 30 minutes to firm up. Store them in an airtight container in the fridge for up to one week.

Serving Tip

These energy bites are soft enough for most dogs but dense enough to slow down enthusiastic eaters. Offer one or two as a treat, depending on your dog's size, and adjust the water amount if the mixture feels too dry or sticky. They're great for training sessions or as a midday snack, and you can freeze them for up to three months.

8. Pumpkin and Cheese Twisted Chews

These twisted chews are a fun, savory twist on the classic pumpkin treat, blending the natural sweetness of pumpkin with the rich flavor of cheddar cheese. The dough is easy to work with, and twisting the strips into ropes gives them a satisfying texture that heavy chewers will love. Baked until firm, they hold up well during long chewing sessions, making them a great choice for dogs who need a little more challenge.

Plus, they're simple to make with ingredients you probably already have in your kitchen.

Ingredients

• 1 cup canned pumpkin (unsweetened)
• 1 cup shredded cheddar cheese
• 2 ½ cups whole wheat flour (or oat flour)
• 1 large egg
• 1/3 cup water (or as needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin, cheddar cheese, and egg until well combined.
3. Gradually add the flour, stirring until a dough forms. If the dough seems dry, add water a tablespoon at a time until it comes together.
4. Turn the dough out onto a floured surface and knead for 2-3 minutes until smooth.
5. Roll the dough into a rectangle about ½ inch thick. Use a knife or pizza cutter to slice it into strips about 1 inch wide.
6. Twist each strip into a rope shape and place on the prepared baking sheet, leaving space between each.
7. Bake for 30-35 minutes, until the chews are firm and lightly golden. Let them cool completely before serving.

Serving Tip

Store these chews in an airtight container in the refrigerator for up to two weeks, or freeze them for longer storage. For heavy chewers, you can bake them a little longer to make them extra hard, but keep an eye on them to avoid burning. Give one chew as a rewarding snack, and adjust the size based on your dog's breed and chewing habits.

9. Pumpkin and Banana Frozen Pops

These frozen pops are a fun, cooling snack that many dogs go wild for. The combo of pumpkin and banana is naturally sweet and gentle on tummies, while the yogurt adds a creamy texture that freezes into a satisfying chew. For heavy chewers, they offer a chilly challenge that keeps them busy without being too hard on teeth.

Plus, they are super easy to make with just a few dog-safe ingredients.

Ingredients

• 1 cup plain, unsweetened yogurt (no xylitol)
• 1 ripe banana, mashed
• 1/2 cup canned pumpkin (not pumpkin pie filling)
• 1 tablespoon peanut butter (xylitol-free, optional)

Instructions

1. In a medium bowl, mix the yogurt, mashed banana, pumpkin, and peanut butter until smooth.
2. Spoon the mixture into ice cube trays or silicone molds, filling each compartment almost to the top.
3. Tap the trays gently on the counter to remove air bubbles, then place them in the freezer for at least 4 hours, or until completely solid.
4. Pop the frozen treats out of the trays and store them in a freezer-safe bag or container.

Serving Tip

• Serve one pop at a time as a special treat, especially on warm days. For smaller dogs, you can break a pop in half. These keep well in the freezer for up to two months, so you can always have a cool snack ready.
• Always supervise your dog while they enjoy a frozen treat, and adjust portion size based on your dog's size and chewing style.

10. Pumpkin and Brown Rice Chewy Bars

These chewy bars are a wonderful way to use up leftover brown rice and give your heavy chewer a satisfying snack. The pumpkin adds a touch of sweetness and fiber, while the rice provides a sturdy, chewy texture that stands up to enthusiastic munching. They're easy to make, easy on the stomach, and perfect for dogs who need a little extra something to keep them busy.

Ingredients

• 2 cups cooked brown rice
• 1 cup canned pumpkin (not pumpkin pie filling)
• 1 large egg
• 1/4 cup oat flour (or more as needed)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking pan.
2. In a large bowl, mix the cooked brown rice, pumpkin, and egg until well combined.
3. Gradually stir in the oat flour until the mixture forms a thick, sticky dough that holds together.
4. Press the mixture firmly and evenly into the prepared pan.
5. Bake for 25-30 minutes, until the edges are golden and the center is set.
6. Let cool completely in the pan, then cut into bar-shaped pieces.

Serving Tip

Store these bars in an airtight container in the refrigerator for up to a week, or freeze them for longer storage. For heavy chewers, cut them into thicker, larger bars to prolong the chewing time. Always supervise your dog with any treat and adjust portion sizes based on their size and dietary needs.

11. Pumpkin and Mint Breath Freshening Chews

These little biscuits are a great way to tackle two things at once: giving your dog a satisfying chew and helping with that not-so-fresh doggy breath. The pumpkin adds a touch of natural sweetness and fiber, while the mint and parsley work to keep their mouth feeling cleaner. They're easy to make and perfect for slipping into a treat jar for a quick reward after a walk or a game of fetch.

Ingredients

• 1 cup canned pumpkin (unsweetened, not pumpkin pie filling)
• 2 cups whole wheat flour (or oat flour for a grain-free option)
• 1/4 cup fresh mint leaves, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup plain, unsweetened applesauce
• 1 large egg
• 1/4 cup water (as needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin, applesauce, and egg until well combined.
3. Stir in the chopped mint and parsley, then gradually add the flour, mixing until a stiff dough forms. Add water a tablespoon at a time if the dough is too crumbly.
4. Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use a small bone-shaped cookie cutter to cut out the chews, or simply slice into small squares.
5. Place the chews on the prepared baking sheet and bake for 25–30 minutes, until they are firm and slightly golden around the edges. For extra crunch, turn off the oven and let them cool inside for another 20 minutes.
6. Let the chews cool completely before serving. Store in an airtight container in the refrigerator for up to two weeks.

Serving Tip

These chews are quite hard, making them a good choice for heavy chewers. Start with one small piece to see how your dog handles it, and adjust the size based on your dog's breed and chewing style. For extra freshness, you can store them in a sealed container in the fridge, and they'll keep their crunch for up to two weeks.

12. Pumpkin and Blueberry Antioxidant Chews

These chews are like a little burst of berry goodness for your pup, with the heartiness of pumpkin to keep them satisfied. The dough is simple to mix, and the baking-then-dehydrating process gives them that satisfying crunch that heavy chewers love. Plus, the antioxidants in blueberries are a wonderful bonus for your dog's overall health.

Ingredients

• 1 cup canned pumpkin (not pumpkin pie filling)
• 1/2 cup fresh or frozen blueberries, thawed and mashed
• 2 1/2 cups whole wheat flour (or oat flour for a grain-free option)
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1/4 cup water (as needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin, mashed blueberries, applesauce, and egg until well combined.
3. Gradually add the flour, stirring until a dough forms. If the dough seems too dry, add water a tablespoon at a time until it comes together.
4. Roll the dough out on a floured surface to about 1/4-inch thickness, then cut into chew-sized shapes using a cookie cutter or a knife.
5. Place the shapes on the prepared baking sheet and bake for 25-30 minutes, or until they are firm and slightly golden.
6. After baking, turn off the oven and let the chews cool inside the oven with the door slightly ajar for 1-2 hours. This helps them dry out and become extra crunchy for heavy chewers.

Serving Tip

These chews are quite dense, so start with one per day for medium to large dogs, and adjust based on your pup's size and chewing habits. Store them in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. For longer storage, freeze them in a zip-top bag and thaw as needed.

13. Pumpkin and Quinoa Protein Chews

These chews are perfect for pups who need something sturdy to sink their teeth into. The combination of quinoa and pumpkin creates a dense, satisfying texture that stands up to heavy chewing. Plus, they're packed with protein and fiber, making them a wholesome choice for your furry friend.

Ingredients

• 1 cup cooked quinoa, cooled
• 1/2 cup canned pumpkin (plain, not pie filling)
• 1/4 cup natural peanut butter (xylitol-free)
• 1 egg, beaten
• 1/2 cup oat flour (or more as needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the quinoa, pumpkin, peanut butter, and beaten egg until well combined.
3. Gradually add the oat flour, stirring until a thick, moldable dough forms. If it's too sticky, add a little more flour.
4. Scoop out portions of the dough and shape them into flat patties about 1/2 inch thick.
5. Place the patties on the prepared baking sheet and bake for 25-30 minutes, or until they are firm and slightly golden on the edges.
6. Let them cool completely before serving to your dog.

Serving Tip

These chews are sturdy enough for vigorous chewing but should still be given in moderation. Store them in an airtight container in the refrigerator for up to a week, or freeze for longer storage. For smaller dogs, consider making smaller patties to avoid overfeeding.

14. Pumpkin and Spinach Green Chews

These green chews are a fun twist on the classic pumpkin treat, with finely chopped spinach folded right into the dough. They’re baked until hard, so they stand up to enthusiastic chewing while still being gentle on your pup’s tummy. The pumpkin adds natural sweetness and fiber, while the spinach brings extra vitamins—all in a crunchy, bone-shaped snack your dog will love.

Ingredients

• 2 cups whole wheat flour (or oat flour for a grain-free option)
• 1 cup canned pumpkin (unsweetened)
• 1/2 cup finely chopped fresh spinach (or 1/4 cup thawed frozen spinach, squeezed dry)
• 1/4 cup water (or low-sodium chicken broth, as needed)
• 1 tablespoon coconut oil, melted
• 1 egg (optional, for binding)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, pumpkin, spinach, coconut oil, and egg (if using) until a dough forms. Add water or broth a little at a time until the dough comes together without being sticky.
3. On a lightly floured surface, roll the dough to about 1/4-inch thickness. Use a bone-shaped cookie cutter to cut out chews, then place them on the prepared baking sheet.
4. Bake for 35–40 minutes, then flip the chews and bake for another 10–15 minutes until they are firm and dry. Let them cool completely—they will harden as they cool.

Serving Tip

Store these chews in an airtight container at room temperature for up to a week, or freeze them for up to three months. For heavy chewers, bake a little longer to make them extra crunchy. Start with one chew and monitor your dog to ensure they chew, not gulp.

15. Pumpkin and Salmon Skin Chews

These chews are a fantastic way to turn salmon skin—often tossed aside—into a crunchy, savory reward your dog will go wild for. The pumpkin puree adds a touch of sweetness and extra fiber, making each strip a satisfying, long-lasting snack. They’re perfect for heavy chewers who need something tough but wholesome, and they’re surprisingly simple to make at home.

Ingredients

• Salmon skin strips (from fresh or frozen salmon, about 1 cup)
• 1/2 cup pumpkin puree (unsweetened, plain canned pumpkin)
• 1 tablespoon coconut oil (optional, for extra shine)

Instructions

1. Preheat your oven to 170°F (or the lowest setting) and line a baking sheet with parchment paper.
2. Lay the salmon skin strips on the sheet and brush each one lightly with pumpkin puree, coating both sides.
3. If using coconut oil, drizzle a tiny bit over the coated strips for added richness.
4. Bake for 2 to 3 hours, flipping halfway, until the skins are dry and crisp. Let them cool completely before serving.

Serving Tip

Store these chews in an airtight container in the fridge for up to a week, or freeze them in a zip-top bag for up to three months. Give one strip as a rewarding chew—always supervise your dog to ensure they’re chewing safely, and adjust the size for smaller pups.

16. Pumpkin and Oatmeal No-Bake Chews

Some dogs love a good chew but don’t need something rock-hard. These no-bake pumpkin and oatmeal chews are soft enough to enjoy easily, yet they still take a little time to work through. They’re perfect for lighter chewers or for days when you want to make a treat without turning on the oven.

The pumpkin adds a gentle autumn flavor, and the oatmeal gives them a satisfying texture that dogs seem to love.

Ingredients

• 1 cup canned pumpkin (100% pure, not pie filling)
• 2 cups rolled oats (plus a little extra for dusting)
• 1/4 cup natural peanut butter (xylitol-free)
• 2 tablespoons honey
• 1/4 cup unsweetened applesauce (optional, for extra moisture)

Instructions

1. In a large bowl, mix the pumpkin, peanut butter, honey, and applesauce until smooth.
2. Stir in the rolled oats gradually, mixing until a thick dough forms. If it’s too sticky, add a few more oats.
3. Turn the dough out onto a lightly oat-dusted surface and press it into a flat rectangle about 1/2 inch thick.
4. Use a cookie cutter or a knife to cut into bone shapes, squares, or any fun shape you like.
5. Place the chews on a parchment-lined baking sheet and refrigerate for at least 2 hours, until firm.
6. Store in an airtight container in the fridge for up to a week, or freeze for longer storage.

Serving Tip

Give these chews as a special snack, but remember they’re softer than baked treats, so they won’t last as long with heavy chewers. For smaller dogs, cut them into bite-sized pieces; for larger dogs, you can make them bigger. Keep them chilled until serving to help them hold their shape.

17. Pumpkin and Cinnamon Swirl Chews

This swirled chew is a fun twist on a classic baked treat, and it’s perfect for pups who love a little variety in their snack jar. The pumpkin dough is soft and easy to work with, while the cinnamon-oat filling adds a gentle crunch and a warm, cozy aroma that will have your dog sniffing around the kitchen. Best of all, these chews are simple to make with everyday ingredients, and they bake up into sturdy little spirals that hold up well to enthusiastic chewing.

Ingredients

• 1 cup canned pumpkin (unsweetened)
• 2 large eggs
• 2 tablespoons coconut oil, melted
• 2 1/2 cups whole wheat flour (or oat flour for a grain-free option)
• 1/2 cup rolled oats
• 1 teaspoon ground cinnamon
• 1/4 cup water (as needed)
• 1/4 cup oat flour (for the filling)
• 2 tablespoons honey (optional, for the filling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the pumpkin, eggs, and melted coconut oil until well combined. Gradually stir in the whole wheat flour and rolled oats until a soft dough forms. If the dough feels too dry, add water a tablespoon at a time until it comes together.
3. In a small bowl, combine the oat flour, cinnamon, and honey (if using) to make the filling. Mix until it forms a crumbly paste.
4. On a lightly floured surface, roll the pumpkin dough into a rectangle about 1/4 inch thick. Sprinkle the cinnamon-oat filling evenly over the dough, pressing it gently into the surface.
5. Starting from one long edge, roll the dough into a tight log. Slice the log into 1/2-inch thick rounds and place them on the prepared baking sheet.
6. Bake for 25-30 minutes, until the chews are firm and lightly golden. Let them cool completely on a wire rack before serving.

Serving Tip

Store these chews in an airtight container in the refrigerator for up to a week, or freeze them for up to three months. For heavy chewers, you can bake them a little longer (up to 40 minutes) to make them extra crunchy. Give one or two chews per day as a treat, adjusting based on your dog's size and activity level.

18. Pumpkin and Gelatin Chewy Cubes

These pumpkin and gelatin chewy cubes are a fantastic option for dogs who prefer a softer treat. The pumpkin puree gives them a naturally sweet taste that most pups love, while the gelatin creates a firm yet gentle texture that's easy on sensitive teeth. Whether your dog is a senior or just has a delicate mouth, these cubes offer a satisfying chew without being too hard.

Plus, they're simple to make and store, so you can keep a batch on hand for rewarding good behavior or just spoiling your furry friend.

Ingredients

• 1 cup pumpkin puree (unsweetened, not pie filling)
• 2 tablespoons unflavored gelatin powder
• 1/4 cup water
• 1 tablespoon coconut oil (optional, for extra shine)

Instructions

1. In a small bowl, sprinkle the gelatin over the water and let it sit for 5 minutes to bloom.
2. In a medium saucepan, gently warm the pumpkin puree over low heat until it's just warm (not boiling).
3. Stir the bloomed gelatin into the warm pumpkin until completely dissolved, then mix in the coconut oil if using.
4. Pour the mixture into a silicone ice cube tray or small molds, filling each cavity about 3/4 full.
5. Refrigerate for at least 2 hours, or until set into firm cubes.
6. Pop the cubes out and store in an airtight container in the refrigerator.

Serving Tip

These cubes are soft enough to break apart easily, so they're great for training or for dogs who can't handle crunchy treats. Keep them refrigerated and use within 5 days, or freeze for up to 2 months. Always supervise your dog when giving treats, and adjust portion size based on your dog's size and dietary needs.

19. Pumpkin and Liver Freeze-Dried Chews

For heavy chewers, finding a treat that lasts longer than a minute can feel like a real win. These pumpkin and liver chews are baked until they're dry and crisp, then broken into rugged pieces that stand up to serious gnawing. The combo of sweet pumpkin and rich, savory liver makes them irresistible to most dogs, and they're simple to make with just a few ingredients you probably already have in your kitchen.

Plus, the baking method gives them a satisfying crunch that helps clean teeth while keeping your pup happily occupied.

Ingredients

• 1 cup canned pumpkin (100% pure, not pie filling)
• 1/2 cup beef or chicken liver, pureed until smooth
• 1 large egg
• 2 cups oat flour (or more as needed for a stiff dough)

Instructions

1. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the pumpkin, pureed liver, and egg until well blended.
3. Gradually add the oat flour, stirring until a stiff, workable dough forms. You may need a little extra flour if the dough is too sticky.
4. Roll the dough out to about 1/4-inch thickness directly on the prepared baking sheet. Use a spatula to smooth the top.
5. Bake for 2 to 3 hours, or until the dough is completely dry and firm to the touch. The low temperature slowly dehydrates the chews, making them extra crunchy.
6. Remove from the oven and let cool completely on the sheet. Once cool, break into bite-sized pieces by hand or with a knife.
7. Store in an airtight container for up to two weeks, or freeze for longer storage.

Serving Tip

These chews are dense and crunchy, so they're perfect for heavy chewers who need something to work on. Start with a small piece to see how your dog handles it, and always supervise during chewing. For an even longer-lasting treat, you can cut them into larger shards before baking—just adjust the baking time accordingly.

FAQ

Are pumpkin chews safe for all dogs?

Yes, pumpkin is safe for most dogs, but always introduce new treats gradually. Check with your vet if your dog has allergies or health conditions.

How long do homemade pumpkin chews last?

It depends on the recipe. Baked chews can last up to two weeks in an airtight container, while frozen treats last about three months in the freezer.

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure it's cooked and pureed. Avoid pumpkin pie filling, which contains added sugars and spices.

How do I make chews harder for heavy chewers?

Bake at a lower temperature for a longer time, or dehydrate after baking. This removes more moisture and creates a tougher texture.

Can I substitute ingredients in these recipes?

Yes, you can swap ingredients like oats for rice flour or peanut butter for sunflower seed butter. Just keep the consistency similar to the original.

Conclusion

These 19 pumpkin chews are a fantastic way to keep your heavy chewer busy and happy. Each recipe is simple, dog-safe, and made with love. Whether you bake, freeze, or dehydrate, your pup will appreciate the effort.

Try a few and see which ones become your dog's new favorites. Happy chewing!