7 Grain-Free Dog Biscuit Recipes to Bake This Weekend

Weekends are made for lazy mornings and extra playtime with your pup, but they're also the perfect time to whip up a batch of homemade treats. If your dog has a sensitive tummy or you're just looking to avoid grains, these grain-free biscuit recipes are a fantastic choice.

They're simple, wholesome, and packed with flavors your dog will love. Baking for your dog isn't just about the treats—it's about the joy of making something special with your own hands.

Plus, you control every ingredient, so you know exactly what's going into those crunchy bites. Whether you're planning a doggy playdate or just want to spoil your best friend, these recipes are designed to be party-friendly and easy to prepare.

1. Peanut Butter & Banana Biscuits

For a party-worthy treat that’s as easy as it is irresistible, these peanut butter and banana biscuits are a real crowd-pleaser—both for the dogs and the humans watching them gobble it up. The combo of creamy peanut butter and sweet banana is a timeless favorite, and the simple three-ingredient dough means you can whip up a batch in no time. Whether you’re hosting a puppy playdate or just want to reward your best friend for being the goodest dog, these biscuits bring a soft, chewy center with just enough crunch on the outside to keep tails wagging.

Ingredients

• 1 ripe banana, mashed
• 1/2 cup natural peanut butter (unsalted, xylitol-free)
• 1 cup oat flour (or more as needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix the mashed banana and peanut butter until smooth.
3. Gradually add the oat flour, stirring until a soft dough forms. If the dough is too sticky, add a little more flour.
4. Roll the dough to about 1/4-inch thickness on a lightly floured surface, then cut into fun shapes with cookie cutters.
5. Place the biscuits on the prepared baking sheet and bake for 12–15 minutes, until the edges are lightly golden.
6. Let them cool completely on a wire rack before serving.

Serving Tip

These biscuits are perfect for portioning into small treat bags for a party favor or just storing in an airtight container at room temperature for up to a week. For a softer texture, bake for less time; for crunchier treats, add a few extra minutes. Always check with your vet if you have any concerns about new ingredients for your pup.

2. Sweet Potato & Cinnamon Chews

If your dog's tail starts wagging the second you open the pantry, these chews are about to become a household favorite. Sweet potatoes bring natural fiber and a hint of sweetness, while cinnamon adds a cozy, warm scent that makes these treats feel extra special. They're soft enough for gentle chewers but sturdy enough to hold up to a little enthusiasm, making them perfect for a weekend baking session with your pup in mind.

Ingredients

• 1 large sweet potato, cooked and mashed (about 1 cup)
• 2 cups oat flour (or more as needed)
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsweetened applesauce
• 1 large egg

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed sweet potato, applesauce, egg, and cinnamon. Mix until smooth.
3. Gradually add the oat flour, stirring until a soft dough forms. If it's too sticky, add a little more flour.
4. Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out fun shapes, or simply slice into small squares.
5. Place the treats on the prepared baking sheet and bake for 20-25 minutes, until the edges are lightly golden and the centers feel firm.
6. Let them cool completely on a wire rack before serving. They'll firm up as they cool.

Serving Tip

Store these chews in an airtight container in the refrigerator for up to a week, or freeze them for up to three months. Because they're soft and chewy, they're great for senior dogs or pups with dental issues. Break them into smaller pieces for training treats, and always supervise your dog when giving any treat.

3. Pumpkin & Oat Flour Crunchies

These golden, crunchy biscuits are a party in every bite—minus the guilt. Made with wholesome oat flour and real pumpkin, they bring a satisfying snap that dogs adore, while staying gentle on sensitive tummies. Perfect for celebrating a birthday, a gotcha day, or just a sunny Saturday, these treats let you join the fun without any wheat or fuss.

The earthy sweetness of pumpkin pairs with a crisp texture that makes training feel like a game, and you'll love how easy they are to bake ahead for a crowd of furry friends.

Ingredients

• 2 ½ cups oat flour (certified gluten-free if needed)
• 1 cup canned pumpkin (100% pure, not pie filling)
• 2 large eggs
• 3 tablespoons coconut oil, melted
• 1 teaspoon ground cinnamon (optional, dog-safe in small amounts)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the oat flour and cinnamon. In a separate bowl, mix the pumpkin, eggs, and melted coconut oil until smooth.
3. Pour the wet ingredients into the dry and stir until a stiff dough forms. If it feels too sticky, add a tablespoon more oat flour.
4. Roll the dough out on a lightly floured surface to about ¼-inch thickness. Use dog-shaped cookie cutters or a simple knife to cut into fun shapes.
5. Place the biscuits on the prepared sheet, leaving a little space between each. Bake for 25–30 minutes, until golden and firm to the touch.
6. Let them cool completely on a wire rack—they'll crisp up as they cool. Store in an airtight container for up to a week, or freeze for longer.

Serving Tip

These crunchies are perfect for training because they break into small pieces easily. For a party, cut them into tiny bone shapes and scatter them on a dog-friendly cake table. Keep portion sizes small—about one biscuit per 10 pounds of body weight per day—and adjust for your dog's activity level.

4. Apple & Carrot Bites

When the weekend rolls around, these Apple & Carrot Bites are a cheerful way to treat your pup. The crisp apple and earthy carrot blend into a biscuit that's crunchy on the outside and soft in the middle—perfect for a sunny afternoon in the yard. You'll love how simple they are to mix, and your dog will love the natural sweetness that comes from real fruit and veg.

Ingredients

• 1 cup oat flour
• 1/2 cup unsweetened applesauce
• 1/2 cup finely grated carrot
• 1/4 cup chopped fresh apple (peeled and cored)
• 1 large egg
• 1 tablespoon coconut oil, melted

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the oat flour, applesauce, grated carrot, chopped apple, egg, and melted coconut oil until a thick dough forms.
3. Roll the dough out to about 1/4-inch thickness on a lightly floured surface, then cut into fun shapes with a cookie cutter.
4. Place the biscuits on the prepared sheet and bake for 18–20 minutes, until golden brown and firm to the touch.
5. Let them cool completely on a wire rack before serving—this helps them get that satisfying crunch.

Serving Tip

Store these bites in an airtight container in the fridge for up to a week, or freeze them for longer. They're great for training sessions, but remember to break them into smaller pieces if your dog is on the smaller side. Always supervise your pup when they're enjoying a treat, and adjust portions based on their size and daily calorie needs.

5. Coconut & Blueberry Mini Biscuits

These bite-sized biscuits are like little bursts of joy for your pup. The sweet aroma of coconut and the pop of juicy blueberries make them feel extra special, but they're still simple enough to whip up on a lazy weekend. Because they're so small, they're perfect for tiny mouths, training rewards, or sharing with a few furry friends at a playdate.

Plus, the coconut adds a subtle tropical scent that dogs seem to find irresistible.

Ingredients

• 1 cup coconut flour
• 1/2 cup unsweetened shredded coconut
• 1/2 cup fresh or frozen blueberries (thawed and mashed)
• 1/4 cup coconut oil, melted
• 1 large egg
• 1/2 cup water (or more as needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the coconut flour and shredded coconut. Add the mashed blueberries, melted coconut oil, egg, and water. Stir until a soft dough forms. If the dough seems too dry, add a little more water, a tablespoon at a time.
3. Roll the dough into small balls about 1 inch in diameter, then flatten them slightly with your palm or a fork. Place them on the prepared baking sheet.
4. Bake for 12–15 minutes, until the edges are lightly golden. Let them cool completely on a wire rack before serving.

Serving Tip

Store these mini biscuits in an airtight container in the refrigerator for up to a week. Because they're small, they're great for training sessions or portioning out a few at a time. For extra fun, you can freeze them and give them as a cool, crunchy treat on warm days.

6. Salmon & Parsley Breath Fresheners

Tired of dodging your dog's not-so-fresh kisses? These salmon and parsley biscuits are the perfect solution for a party-ready pup. They're packed with omega-3s for a shiny coat and parsley to naturally freshen breath, so your furry friend can mingle with confidence.

Plus, they're baked with a savory aroma that will have tails wagging before they even hit the bowl.

Ingredients

• 1 cup canned salmon, drained and flaked (no salt added)
• 1/2 cup fresh parsley, finely chopped
• 1 large egg, beaten
• 1/4 cup coconut oil, melted
• 1 1/2 cups oat flour
• 1/4 cup water (or as needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flaked salmon, chopped parsley, beaten egg, and melted coconut oil. Mix well.
3. Gradually add the oat flour, stirring until a dough forms. If the dough seems too dry, add water a tablespoon at a time until it comes together.
4. Roll the dough out on a floured surface to about 1/4-inch thickness. Use your favorite cookie cutters to cut into fun shapes.
5. Place the biscuits on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and firm to the touch.
6. Let cool completely on a wire rack before serving. Store in an airtight container in the refrigerator for up to a week.

Serving Tip

• These breath-freshening biscuits are perfect for party treats or after-meal snacks. For smaller dogs, break them into bite-sized pieces. You can also freeze them for up to three months—just thaw in the fridge before serving.
• Remember to always provide fresh water for your pup, especially after enjoying these savory goodies.

7. Cheese & Chive Savory Squares

These little squares are like a cheese plate for your pup, but way more practical. The sharp cheddar brings a bold, savory punch that dogs go wild for, while the chives add a whisper of freshness that keeps each bite interesting. They bake up crisp on the outside and slightly tender inside, perfect for breaking into training-size bits or serving as a satisfying afternoon snack.

If your dog is the type to turn up their nose at sweet treats, these savory squares are your weekend baking win.

Ingredients

• 1 1/2 cups almond flour
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup finely chopped fresh chives
• 1 large egg
• 2 tablespoons coconut oil, melted
• 1/4 cup water (or as needed)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, cheddar cheese, and chives together until the cheese is evenly distributed.
3. Add the egg and melted coconut oil, then stir until a dough forms. If it feels too crumbly, add water a tablespoon at a time until it comes together.
4. Turn the dough out onto a lightly floured surface and roll it to about 1/4-inch thickness.
5. Cut into small squares (around 1 inch) and place them on the prepared baking sheet.
6. Bake for 15–18 minutes, until the edges are golden and the tops look dry.
7. Let them cool completely on the sheet before serving or storing.

Serving Tip

Store these squares in an airtight container in the fridge for up to a week, or freeze them for up to three months. They're sturdy enough for a training pouch, so break them into smaller bits for reward-sized treats. Because they're cheesy, keep portions modest—a few squares a day is plenty for a medium-sized dog.

FAQ

Are grain-free dog biscuits healthier for my dog?

Grain-free biscuits can be beneficial for dogs with grain allergies or sensitivities, but they aren't necessarily healthier for all dogs. Always consult your vet before making dietary changes.

Can I substitute ingredients in these recipes?

Absolutely! Feel free to swap ingredients based on your dog's preferences or dietary needs. Just ensure any substitutions are dog-safe and maintain the texture.

How should I store homemade dog biscuits?

Store them in an airtight container in the refrigerator for up to two weeks, or freeze them for up to three months. Always let them cool completely before storing.

Can I make these biscuits without a dog bone cookie cutter?

Of course! Use any cookie cutter shape you like, or simply roll the dough into small balls and flatten them. The shape doesn't affect the taste.

Are these recipes suitable for puppies?

Most are fine for puppies over 8 weeks old, but always introduce new treats gradually and monitor for any adverse reactions. Check with your vet if you're unsure.

Conclusion

Baking grain-free dog biscuits at home is a rewarding experience that benefits both you and your furry companion. These seven recipes are just the beginning—feel free to experiment with different dog-safe ingredients to create your own signature treats. Your dog will appreciate the love and effort you put into every batch.

Remember, homemade treats are a wonderful way to bond with your pet and ensure they're getting wholesome, delicious snacks. So, pick a recipe, gather your ingredients, and enjoy a fun baking session this weekend.