Go Back
Homemade peanut butter dog treats on a wooden baking sheet in natural light

4-Ingredient Peanut Butter Dog Treats

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 About 24 treats
Ingredients Method

Ingredients
  

  • Natural peanut butter 1 cup — unsweetened, no xylitol
  • Old-fashioned oats 2 cups, ground into oat flour
  • Egg 1 large
  • Warm water 1/4 cup

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Grind oats in a blender or food processor until they form a soft flour-like texture (about 20–30 seconds).
  3. In a medium bowl, mix peanut butter and egg until smooth and combined.
  4. Gradually add oat flour to the peanut butter mixture, stirring until crumbly. Add warm water a little at a time until a soft dough forms that holds together without being sticky.
  5. Lightly dust a work surface with extra oat flour. Roll dough to about 1/4 inch thick.
  6. Cut into shapes using a small cookie cutter or knife. Place on a parchment-lined baking sheet with space between treats.
  7. Bake for 18–22 minutes, depending on thickness. Thinner treats will be crispier; thicker ones stay softer inside.
  8. Cool completely on a rack before serving. Store in an airtight container at room temperature for up to 5 days, refrigerate for up to 2 weeks, or freeze for several months.