If you’re anything like me, your dog isn’t “just a pet.” They’re your four-legged family member, your shadow, your loyal sidekick who deserves nothing but the best.
And while store-bought dog biscuits claim to be healthy, half of them sound like they were made in a chemistry lab instead of a kitchen.
So why not bake your own dog biscuits—simple, wholesome, and made with love? Trust me, it’s way easier than you think.
You don’t need fancy ingredients or chef-level skills. In fact, you probably already have everything you need sitting in your pantry right now.
In this post, I’ll share 7 delicious baked dog biscuit recipes that are not only tail-waggingly tasty but also packed with nutrients your pup will thank you for (probably with extra kisses and happy zoomies).
Table of Contents
1. Peanut Butter Oat Dog Biscuits
Why Dogs Love It
Dogs go crazy for peanut butter—it’s like their version of chocolate. These biscuits are chewy, nutty, and smell so good you might be tempted to taste one yourself (no judgment if you do).
Ingredients
- 1 cup natural peanut butter (no xylitol!)
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1 egg
- ½ cup water
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the peanut butter, egg, and water until smooth.
- Gradually add the flour and oats, mixing until dough forms.
- Roll out and cut into shapes (bone-shaped cutters = bonus points).
- Bake for 20–25 minutes or until golden brown.
Tip
Store these in an airtight jar—they’ll stay good for about 10 days at room temp or up to a month in the fridge.
2. Banana Pumpkin Dog Treats
Why Dogs Love It
Bananas and pumpkin give these biscuits a sweet, comforting flavor. Plus, they’re loaded with fiber and potassium—great for digestion and energy.
Ingredients
- 1 banana, mashed
- ½ cup pure pumpkin purée (not pumpkin pie mix)
- 2 cups oat flour (you can blend rolled oats to make it)
- 1 egg
Instructions
- Mix banana and pumpkin until smooth.
- Add egg and oat flour, stirring into a thick dough.
- Roll out to ¼-inch thickness and cut into pieces.
- Bake at 325°F (160°C) for 25 minutes.
Bonus
If you want softer biscuits for older dogs, take them out at 20 minutes instead.
3. Chicken & Rice Crunchy Biscuits
Why Dogs Love It
If your pup could vote for their favorite flavor, chicken would win by a landslide. These biscuits bring that meaty goodness in a crunchy, satisfying form.
Ingredients
- 1 cup shredded cooked chicken
- 1 cup cooked rice (brown or white)
- 2 cups whole wheat flour
- 1 egg
- ¼ cup chicken broth
Instructions
- Combine chicken, rice, and flour in a bowl.
- Add egg and broth, then mix until it forms a thick dough.
- Roll out and cut into desired shapes.
- Bake at 350°F (175°C) for 30 minutes.
Storage
Keep these crunchy treats in a sealed container—they’ll last up to 2 weeks.
4. Apple Cinnamon Oat Biscuits
Why Dogs Love It
The scent of cinnamon and apple fills your kitchen while baking—and trust me, your dog will start circling like a furry shark. This one’s a fall favorite (but really, it’s great all year).
Ingredients
- 1 apple, grated (core and seeds removed)
- 1 ½ cups oat flour
- ½ teaspoon cinnamon
- 1 egg
- 1 tablespoon honey (optional)
Instructions
- Combine grated apple, egg, and honey.
- Add oat flour and cinnamon, mix until combined.
- Roll out to ¼ inch thick, cut, and place on parchment-lined tray.
- Bake at 350°F (175°C) for 20–22 minutes.
Pro Tip
Skip honey if your dog has weight issues or diabetes—apples already add natural sweetness.
5. Carrot & Parsley Breath-Freshening Biscuits
Why Dogs Love It
These aren’t just tasty—they help keep your pup’s breath a little less… “doggy.” Carrots add crunch and vitamins, while parsley naturally freshens the mouth.
Ingredients
- 1 cup grated carrot
- 2 tablespoons chopped fresh parsley
- 2 cups whole wheat flour
- 1 egg
- ⅓ cup water
Instructions
- Mix carrot, parsley, and egg in a bowl.
- Add flour and water slowly until dough comes together.
- Roll out and cut into shapes.
- Bake at 325°F (160°C) for 25–30 minutes.
Storage
These last up to 2 weeks in an airtight jar—perfect for daily breath refreshers.
6. Cheesy Dog Biscuits (Yes, Cheese!)
Why Dogs Love It
Cheese is one of those magical ingredients that makes tails wag instantly. These biscuits are savory, crisp, and downright addictive—for dogs, that is (though you might sneak a bite too).
Ingredients
- 1 cup shredded cheddar cheese
- 2 cups whole wheat flour
- 1 egg
- ½ cup milk or water
Instructions
- Preheat oven to 350°F (175°C).
- Mix cheese, egg, and milk.
- Add flour gradually until dough forms.
- Roll, cut, and bake for 20–25 minutes until golden.
Pro Tip
Let them cool completely before serving—freshly baked cheese treats can be soft until fully cooled.
7. Sweet Potato & Peanut Butter Biscuits
Why Dogs Love It
This combo is a match made in heaven—smooth peanut butter and sweet potato blend for a creamy, rich flavor that’s both healthy and satisfying.
Ingredients
- 1 cup mashed cooked sweet potato
- ½ cup peanut butter (no xylitol!)
- 2 cups oat flour
- 1 egg
Instructions
- Combine all ingredients in a large bowl.
- Stir until a dough forms (add water if too thick).
- Roll out to ¼ inch, cut shapes, and bake at 350°F (175°C) for 25 minutes.
Storage
These stay fresh for up to 10 days on the counter—or a month refrigerated.
Helpful Baking Tips
1. Choose Dog-Safe Ingredients
Always double-check for harmful ingredients like xylitol, raisins, or nutmeg. Stick to natural, unsalted, and unsweetened options.
2. Keep Portions Small
Even healthy treats should make up only 10% of your dog’s daily calories. You can make small shapes for training or bigger ones for snacks.
3. Customize for Sensitivities
Got a dog with allergies? Use oat or rice flour instead of wheat, and swap peanut butter for pumpkin or banana.
4. Make It Fun!
Get creative with cookie cutters—bones, hearts, or paw prints. It’s not just adorable; it makes gifting these treats to fellow dog parents way more fun.
Why Homemade Biscuits Are Better
Let’s be honest—most commercial treats are filled with preservatives and questionable fillers. When you bake your own, you control every single ingredient.
Here’s what you get when you go homemade:
- No artificial additives
- Fresher flavor and aroma
- More nutrition per bite
- A bonding activity with your dog (especially if they “supervise” from the kitchen floor)
Plus, you’ll feel ridiculously proud every time your pup crunches away knowing it was you who made that.
How to Store and Gift Your Homemade Biscuits
- Room Temperature: Up to 10–14 days in a sealed jar.
- Fridge: Keeps for a month.
- Freezer: Store for up to 3 months—just thaw before serving.
For gifting, wrap a handful in a paper bag with twine and a cute label—“Homemade With Love.” Trust me, it’s an instant hit among dog parents.
Final Thoughts: Baking Joy for Your Best Friend
Making your own dog biscuits isn’t just about feeding your pet—it’s about showing love in the simplest, most genuine way possible. You’re saying, “Hey buddy, I care about what goes into your belly.”
Whether it’s peanut butter crunchies, banana bites, or cheesy snacks, these 7 baked dog biscuit recipes prove that a little time in the kitchen can make your pup’s day (or week).
So grab that mixing bowl, preheat the oven, and let’s bake up some joy—because when it comes to our dogs, nothing tastes better than a treat made from love.
I’m Pallab Kishore, the owner of Little Pets Realm — an animal lover and pet care enthusiast sharing easy tips, healthy recipes, and honest advice to help every small pet live a happy, healthy, tail-wagging life.