Pumpkin, Oat & Egg Recipe – 3 Ingredient Dog Biscuits

Last updated on January 31st, 2026 at 07:20 am

Ever find yourself standing in the kitchen, your dog staring up at you like they’ve been deprived of every treat under the sun? You’re not alone!

It’s a feeling I know all too well. If you’re anything like me, your furry friend gets a bit too excited when you start baking. So, why not spoil them with a homemade, healthy treat that’s both quick and easy?

These pumpkin, oat, and egg dog biscuits are a game-changer. Let’s dive into the goodness, and get baking!

What Makes This Recipe Shine

So, why this recipe? First off, it’s ridiculously simple, and your dog will thank you for it. No fancy ingredients, just pure, wholesome goodness. Pumpkin? Packed with fiber and vitamins. Oats? A great source of energy. And egg?

Well, it’s protein-packed, which your dog will love. Plus, these biscuits are perfect for those days when you want to whip up something fast but still make your dog feel like they’re getting a five-star treat. Trust me, your pup will be drooling before it even hits the oven.

Ingredients You’ll Need

• 1/2 cup of canned pumpkin (make sure it’s plain, no added sugar or spices)
• 1 cup of rolled oats (nothing fancy here, just plain oats)
• 1 egg (because protein, duh)

Step-by-Step Instructions

Step 1: Preheat & Prep

First thing’s first, preheat your oven to 350°F (175°C). While that’s warming up, line a baking sheet with parchment paper. Trust me, it’ll save you from cleaning sticky dough later.

Step 2: Mix the Pumpkin & Egg

In a medium-sized bowl, combine the canned pumpkin and egg. Mix them up until they’re nice and smooth. No clumps, just a lovely creamy base for your biscuits.

Step 3: Add Oats

Slowly stir in the rolled oats. You want to keep mixing until it’s all evenly combined. The dough should start coming together but still be a little sticky. That’s exactly what you want—don’t worry, it’ll come together nicely when you roll it out.

Step 4: Shape the Biscuits

Time to get your hands dirty! Lightly flour your surface and roll out the dough to about 1/4-inch thick. Now, grab your favorite cookie cutters (bone shapes are obviously the most fun, but you can do whatever you like). Cut out as many biscuits as you can and place them on the prepared baking sheet.

Step 5: Bake

Pop those biscuits in the oven for about 20-25 minutes, or until they’re golden and firm. You might want to check halfway through to make sure they’re not getting too crispy. Once they’re done, take them out and let them cool completely. Your dog is going to love you for this.

Common Mistakes to Avoid

1. Using sweetened pumpkin puree: Not all pumpkin is created equal! Make sure you’re using plain pumpkin puree with no added sugar or spices. Sweeteners and spices can upset your dog’s tummy, so stick to the simple stuff.
2. Not letting them cool: I get it, the smell is intoxicating. But if you give your dog a biscuit while it’s still hot, you risk burning their mouth. It’s worth the wait!
3. Overbaking: We all want crunchy treats, but be careful not to burn them. Once they’re golden brown and firm, they’re done. If you leave them in too long, they’ll turn into rocks (literally).

Alternatives & Substitutions

• Pumpkin Swap: You can substitute the pumpkin with sweet potato puree if that’s what you have on hand. Sweet potato is just as nutritious and has that natural sweetness your dog will love.
• Oats: If oats are a no-go for any reason, try substituting with rice flour for a gluten-free option. It’ll give the biscuits a different texture but still be delicious!
• Eggs: Not every dog is an egg fan, so you can swap the egg for a mashed banana or a spoonful of plain Greek yogurt for a different binding agent. Both are dog-safe and healthy!

FAQ (Frequently Asked Questions)

How long do these biscuits last?

These biscuits should last for up to 2 weeks if stored in an airtight container. If you want to keep them around for even longer, you can freeze them and thaw them as needed.

Can I use quick oats instead of rolled oats?

You totally can! Quick oats will work just fine in this recipe. However, keep in mind that they might give your biscuits a slightly different texture, but your dog won’t mind one bit.

Can I add more ingredients?

While this 3-ingredient recipe is simple and effective, you can add a little extra fun. A pinch of cinnamon (only a pinch!) or some grated carrots would make these biscuits even tastier. Just remember to keep it dog-safe.

Are these biscuits good for puppies?

Yes! These biscuits are safe for puppies, but make sure they’re fully cooled and not too large for your puppy’s little mouth. You can always break them into smaller pieces.

Can I use this dough for dog treats other than biscuits?

Definitely! If you don’t have a cookie cutter, you can simply roll the dough into small balls and flatten them slightly with a fork. They’ll bake just the same.

Final Thoughts

Well, there you have it! A ridiculously easy and healthy dog treat recipe that your pup will adore. It’s one of those things that’s so simple, it feels almost too good to be true. But trust me, your dog will be begging for more!

So, get in the kitchen, make a batch, and enjoy watching your dog devour these pumpkin, oat, and egg biscuits like they’re the best thing since… well, any treat, really.