Cinnamon Pear Soft Dog Treat for Chilly Weather

So your dog gave you that dramatic, Oscar-winning stare again—the one that says, “Human, I deserve snacks… preferably something warm, soft, and amazing.” And honestly?

They’re right. If chilly weather has your pup acting extra cuddly (or extra needy), these cinnamon pear soft dog treats are about to make you their favorite person on the planet.

What Makes This Recipe Paw-some

First of all, these treats are soft, which means even senior pups or tiny teefers can enjoy them without giving you the “Why would you hurt me?” look. They’re made with simple, wholesome ingredients—pear, oats, a little cinnamon—and zero sketchy stuff you can’t pronounce.

They’re budget-friendly, super easy to whip up, and absolutely picky-eater-approved.

And the best part? Your dog will think you’re some kind of gourmet winter-season chef… even if you burn toast on a good day.

Plus, the smell of pears and cinnamon warming up in the oven might trick your home into feeling like a cozy café. Not bad for dog treats, huh?

Ingredients You’ll Need

• 1 ripe pear, finely grated
  Make sure it’s ripe—no rock-hard pears unless you want an arm workout.
• 1 cup oat flour
  You can blend oats at home—your blender will survive, I promise.
• 1 egg
  Your dog will judge your egg-cracking skills. Stay confident.
• 1 tablespoon plain Greek yogurt
  Adds softness without adding drama.
• ½ teaspoon cinnamon
  Just a pinch—not too much because dogs aren’t trying to recreate a cinnamon challenge.
• 1 tablespoon water (optional)
  Use only if the dough feels drier than your dog’s sense of humor.

Step-by-Step Instructions

1. Prep the Pear

Wash and finely grate your ripe pear.
Keep the skin—there’s fiber in there.
Your dog will probably watch you like you’re peeling gold. Keep going.

2. Mix the Wet Ingredients

Add the grated pear, egg, and Greek yogurt to a bowl.
Stir until it looks like a lumpy smoothie.
Your dog will sniff aggressively. Don’t crack under the pressure.

3. Add the Dry Ingredients

Pour in the oat flour and cinnamon.
Stir until a soft dough forms.
If it’s too dry, add your optional tablespoon of water.
If it’s too sticky, add a sprinkle more oat flour—no need to panic.

4. Shape the Treats

Roll small spoonfuls into mini cookie shapes.
Aim for bite-sized—your dog doesn’t need a pastry the size of their face.
Unless… no, stay strong.

5. Bake

Place the treats on a parchment-lined tray.
Bake at 325°F (160°C) for about 12–15 minutes.
You’re looking for soft, slightly golden edges—not crunchy bricks.

6. Cool and Serve

Let them cool completely unless you want your dog to file a complaint.
Then watch your pup inhale them like you’re feeding royalty.

Common Mistakes to Avoid

• Don’t replace pear with random fruits. Grapes? Hard no. Citrus? Also no unless you enjoy chaos.
• Don’t add sugar or sweeteners. Your dog doesn’t need a dessert menu.
• Too much cinnamon = bad idea. We’re going for cozy winter vibes, not a spice overload.
• Don’t overbake. These are soft treats, remember? Not dog biscotti.
• Do not replace cinnamon with chocolate. Unless you want to meet your vet at 2 a.m., please don’t.

Alternatives & Substitutions

Want to shake things up? Go for it. Your dog won’t complain.

• Swap pear for applesauce if you’re fresh out of pears.
• Use mashed sweet potato for a denser, richer soft treat.
• Replace oat flour with rice flour for a gentle, tummy-friendly option.
• Try pumpkin puree for extra moisture—FYI, not pumpkin pie filling unless your dog wants a surprise sugar rush.
• Use a bit of mashed banana if your dog likes life sweet and simple.
• And if your dog acts a little bougie, go ahead and fold in a teaspoon of salmon puree. I won’t judge.

FAQ (Frequently Asked Questions)

Can I store these treats for later?

Yes—unless your dog somehow opens the fridge. Then all bets are off. Store in an airtight container for up to 5 days or freeze for 2 months.

Can puppies eat these?

Absolutely, as long as they’re old enough for soft solids. Ask your vet if your pup is still tiny enough to fit in your hoodie pocket.

Can I make them without cinnamon?

Yep! Cinnamon is optional anyway. Just don’t replace it with something chaotic like nutmeg.

What if my dog hates pears?

Try applesauce, banana, or pumpkin instead. Some dogs have dramatic taste buds—don’t take it personally.

Can I make these treats bigger?

Sure, but remember: your dog does not need a treat the size of your palm… even if they claim otherwise.

Why are my treats too dry?

Add a tablespoon of water or yogurt next time. Sometimes the flour is just in a mood.

Why won’t my dog stop staring at me now?

Congrats, you’ve created a monster—a very adorable, soft-treat-loving monster.

Final Thoughts

Congrats—you just made cinnamon pear soft dog treats your pup will absolutely worship you for. These little cozy-weather snacks are easy, healthy, and guaranteed to make your dog think you’re some sort of culinary genius.

Just be warned: once your dog gets a taste, they’ll expect this level of greatness forever. So stock up on pears, keep your oven warm, and prepare for the cutest taste-testing assistant ever.