I smelled this simmering and forgot it was for dogs. The rich chicken aroma filled my kitchen and made my stomach growl before my brain caught up. That moment told me I had something good going on here.
I started making chicken bone broth for my dog on a lazy afternoon with zero expectations. I wanted something warm, nourishing, and honestly easy enough to make without turning my kitchen upside down. That decision turned into a weekly habit faster than I expected.
If you love spoiling your dog but still care about nutrition, you will enjoy this one. I swear this recipe feels like a secret upgrade button for your dog’s meals.
Table of Contents
What Makes This Recipe Shine
I’m just going to say it straight because sugarcoating helps no one here. Store-bought dog broths feel overpriced, underwhelming, and packed with stuff I would never willingly give my dog. This homemade version fixes all of that without demanding chef-level skills or fancy equipment.
This recipe shines because it keeps things simple while still delivering serious nutrition. You toss real chicken bones into a pot, add water, and let time do the heavy lifting. I love recipes that work while I do literally anything else.
The texture hits that perfect balance between rich and sippable. Dogs love the smell, and they lose their minds over the taste, which honestly makes serving time way more fun. I always notice the bowl empty faster than usual when broth enters the picture.
I trust this recipe because I control every ingredient that goes into the pot. I skip salt, onions, and all the sneaky stuff that causes problems for dogs. That control gives me peace of mind every single time.
The nutritional payoff feels worth the effort. Chicken bone broth supports joints, digestion, hydration, and picky eaters who suddenly act like food critics. IMO, that combination makes this recipe a no-brainer.
I also love how flexible it feels. I freeze it, pour it over kibble, or serve it warm on cold days, and it always works. Recipes that adapt to real life always earn a permanent spot in my rotation.
Ingredients You’ll Need
- Chicken bones – Use raw or cooked bones, but skip seasoning and sauces every time.
- Chicken feet – Optional but amazing for extra collagen if you feel fancy.
- Apple cider vinegar – A small splash helps pull nutrients from the bones.
- Filtered water – Enough to fully cover the bones in your pot.
- Carrots – Optional and safe, plus they add mild flavor dogs enjoy.
- Celery – Optional and fine in small amounts for aroma and balance.
Step-by-Step Instructions
Step 1: Prep the Bones
Grab your chicken bones and give them a quick rinse under cold water. I usually save bones in the freezer until I collect enough for a batch. That habit saves money and cuts down on waste.
Step 2: Load the Pot
Place the bones into a large stockpot or slow cooker. Add carrots and celery if you choose to use them. Pour in enough water to fully cover everything by a couple of inches.
Step 3: Add the Vinegar
Splash in the apple cider vinegar and stir gently. This step helps release minerals from the bones during simmering. Don’t worry because the vinegar flavor disappears by the end.
Step 4: Start the Simmer
Bring the pot to a gentle boil, then reduce the heat to a low simmer. Let it cook uncovered for at least 8 hours, though 12 to 24 hours works even better. Long simmering equals richer broth.
Step 5: Skim and Check
Skim off any foam that rises to the top during the first hour. This step keeps the broth clean and clear. I usually check it once or twice and then walk away.
Step 6: Strain the Broth
Turn off the heat and let the broth cool slightly. Strain out all bones and solids using a fine mesh strainer. Always double-check because cooked bones can splinter.
Step 7: Cool and Store
Let the broth cool completely before storing it. Pour it into jars or silicone molds for easy portions. Store it in the fridge for up to five days or freeze it for longer use.
Common Mistakes to Avoid
People often rush this recipe and expect magic after two hours. Bone broth needs time to extract nutrients, so patience matters here. I promise the wait pays off.
Some folks toss in onions or garlic out of habit, which causes real problems for dogs. Always skip those ingredients no matter how tempting they seem. Dogs do not need flavor complexity like humans do.
Overheating the broth creates cloudy results and weird flavors. Keep the simmer low and gentle instead of cranking the heat. Slow cooking wins every time with broth.
Leaving bones unattended during straining leads to risky leftovers. I always check the liquid carefully before serving it to my dog. That habit prevents accidents and keeps things safe.
Adding salt feels automatic for many cooks, but dogs do not need it here. Skip seasoning entirely and let the natural chicken flavor shine. Your dog will not complain, I promise.
Storing hot broth directly in the fridge causes condensation and spoilage issues. Let it cool first, then store it properly. That small step extends shelf life and keeps things fresh.
Alternatives & Substitutions
You can swap chicken bones for turkey bones if you have leftovers after a big meal. Turkey broth offers similar benefits and a slightly richer flavor. I rotate between the two depending on what I have.
If chicken feet feel hard to find, skip them without stress. The broth still delivers plenty of goodness from regular bones. Feet simply boost collagen, not define the recipe.
Vegetables remain optional, not mandatory. Some dogs prefer plain broth without any added flavors. I always watch my dog’s reaction before committing to extras.
A slow cooker works beautifully if you hate babysitting a pot. I set it on low and let it run overnight without worry. That method fits busy schedules perfectly.
For dogs with sensitive stomachs, serve smaller portions diluted with warm water. This approach eases digestion while still delivering benefits. I use this trick after vet visits or stressful days.
If freezer space runs low, freeze broth in ice cube trays. Small portions thaw quickly and reduce waste. FYI, this method also works great for summer hydration treats.
FAQ (Frequently Asked Questions)
How much bone broth should I give my dog?
I usually start with a few tablespoons for small dogs and work up slowly. Larger dogs handle more without issues. Watch your dog’s reaction and adjust as needed.
Can puppies have chicken bone broth?
Yes, puppies can enjoy bone broth in small amounts. I introduce it slowly to avoid tummy surprises. The nutrients support growth when used responsibly.
How often should I serve bone broth?
I serve it two to three times per week as a topper or treat. Daily use works for some dogs, but moderation always matters. Balance keeps things healthy.
Does bone broth replace regular meals?
Bone broth complements meals instead of replacing them. It adds hydration and nutrients without full calories. Think of it as a boost, not a substitute.
Can I use cooked bones?
Yes, you can use cooked bones as long as they stay unseasoned. The broth process extracts nutrients safely. Always strain thoroughly before serving.
What if my dog feels unsure about it?
Some dogs need a few tries before loving new flavors. I mix a small amount into familiar food at first. Curiosity usually wins.
Final Thoughts
This chicken bone broth recipe feels like one of those small efforts that deliver big rewards. I love how it supports health while making my dog visibly happier at mealtime. That reaction alone makes the simmering worth it.
If you enjoy simple recipes with real benefits, keep this one in your back pocket. Your dog gets nourishment, and you get peace of mind. That sounds like a win to me.

I’m Pallab Kishore, the owner of Little Pets Realm — an animal lover and pet care enthusiast sharing easy tips, healthy recipes, and honest advice to help every small pet live a happy, healthy, tail-wagging life.