Pallab Kishore

Food refusal usually comes down to texture, smell, or inconsistent flavors rather than stubborn behavior. Picky dogs often reject meals that feel dry, bland, or overly processed. This recipe solves that by locking moisture and aroma into a soft, flaky bite that dogs actually finish. Homemade meals also remove the guesswork around fillers and mystery […]

Dogs with food sensitivities usually struggle more with commercial treats than with homemade ones, especially when labels get vague or ingredient lists turn into chemistry quizzes. That’s why simple, controlled recipes matter so much when treats are meant to reward good behavior instead of causing itchy ears or upset stomachs. This recipe exists because convenience

Most commercial dog foods solve convenience while quietly creating ingredient confusion. Fresh, simple meals remove that guesswork and let you control what actually goes into the bowl. That’s especially useful when your dog has a sensitive stomach or turns picky for no obvious reason. I started making this recipe after realizing how many “healthy” labels

Managing food reactions in dogs often comes down to controlling protein sources. Duck happens to be one of those options that quietly solves a lot of problems without causing new ones. It’s gentle, rich, and rarely overused in commercial foods, which matters more than people realize. I started leaning on duck after realizing how many

Store-bought dog treats often come with long ingredient lists that don’t remember your dog exists. Making these cookies solves the control problem immediately without turning your kitchen into a science lab. You get simple ingredients, predictable results, and a treat you actually recognize as food. That alone already puts this recipe ahead of most options