Apple Cinnamon Dog Cookies — A Fall-to-Winter Treat

So your dog stared at you with those “I deserve better snacks” eyes again, huh? Don’t worry—you’re about to become their favorite human.

These Apple Cinnamon Dog Cookies come together fast, make your kitchen smell like a fall candle you’ll never admit you bought, and—best part—your dog will think you went full gourmet chef. Without the chaos.

Or the stress. Or the emergency broom rescue.

What Makes This Recipe Paw-some

These Apple Cinnamon Dog Cookies check every box a dog parent could want. They’re made with simple ingredients you probably already have sitting around, and the whole recipe leans heavily toward healthy, wholesome, and vet-friendly. Nothing weird, nothing complicated, nothing that requires a culinary degree or 47 mixing bowls.

Plus, apple and cinnamon are like the ultimate cozy-season combo. Your dog will think you’re a pro-level baker… even if you burn toast on the regular. And if your pup is a picky eater? These cookies bring just enough natural sweetness to get even the “I sniff everything before committing” dogs on board.

Budget-friendly? Absolutely. Instagram-worthy? Surprisingly yes. Dog-approved? You already know the answer.

Ingredients You’ll Need

• Unsweetened applesauce – The star of the show. No added sugar unless you want your dog bouncing like a toddler after Halloween.
• Oat flour – Gentle on tummies and easy to digest. You can blend your own oats if you’re feeling crafty.
• Egg – Helps hold everything together so your cookies don’t crumble like your self-control around pizza.
• Cinnamon – Just a tiny pinch. Adds cozy fall flavor without overwhelming your pup.
• Finely chopped apple – Use fresh apple for that extra texture. No seeds unless your dog enjoys a surprising vet bill.
• A splash of water (optional) – Only if the dough feels too dry.

Step-by-Step Instructions

1. Preheat the oven

Set your oven to 350°F (175°C). Do this first so you’re not waiting around while your dog judges you for being slow.

2. Mix the dry ingredients

Combine oat flour and cinnamon in a bowl. Keep it simple. Your dog will probably supervise closely. Don’t crack under the pressure.

3. Add applesauce and the egg

Stir everything until you’ve got a thick dough. If it’s too dry, add water little by little. Not a splash like you’re in a cooking show—just small amounts.

4. Fold in the chopped apples

Mix them in gently. This adds the chewy, sweet pops your dog will go crazy for. And yes, your dog will absolutely try to steal a piece right now.

5. Shape your cookies

Scoop out small portions and flatten them into cute little biscuit shapes. If your dog has a preference for stars or hearts… your dog is officially bougie. Lol.

6. Bake until golden

Place them on a lined baking sheet and bake for 18–22 minutes. Check for golden edges. Your kitchen will smell like fall, FYI.

7. Cool completely

Leave the cookies to cool on a rack. Not cooling them is the #1 reason dogs commit cookie theft. Don’t ask how I know.

Common Mistakes to Avoid

• Skipping the cooling time — Hot cookie + excited dog = disaster waiting to happen.
• Using sweetened applesauce — Your dog doesn’t need the extra sugar, trust me.
• Adding too much cinnamon — A little goes a long way. You’re making dog treats, not a holiday candle.
• Swapping apple with something unsafe — Please don’t replace apple with grapes. Or raisins. Or chocolate. Unless you want to meet your vet at 2 a.m.
• Making treats too thick — Thick cookies may stay mushy inside. Aim for flat and even.

Alternatives & Substitutions

Want to switch things up? Totally allowed.

• Swap oat flour for rice flour if your dog needs grain-free vibes.
• Use pumpkin puree instead of applesauce if your pup’s stomach is sensitive—just avoid pumpkin pie filling unless chaos is your goal.
• Try sweet potato mash if your dog prefers a richer texture.
• Add chia or flax seeds if you want a nutritional boost.
• Replace apple with shredded carrot if your dog isn’t into fruit.
• Use salmon if your dog acts a little too fancy sometimes. IMO, some dogs really do think they’re royalty.

FAQ (Frequently Asked Questions)

Can I store these treats for later?

Yes—unless your dog figures out how to open the fridge. Then you’re on your own.

How long do they last?

Up to a week in an airtight container. They last even longer in the freezer… assuming your dog doesn’t spot you putting them there.

Can I make the cookies softer?

Yes. Add more applesauce or reduce baking time slightly. Soft treats feel more “gourmet,” according to my dog.

Can I give these to puppies?

Absolutely, as long as they’re old enough for solid treats. Always check with your vet if your pup is tiny or extra sensitive.

Can I use whole wheat flour instead?

You can, but it may make the cookies denser. If your dog likes “hearty” snacks, go for it.

Do dogs actually like cinnamon?

In small amounts, yes. It’s safe and adds flavor. Just don’t turn the bowl into a cinnamon challenge.

Can I add peanut butter?

A tiny bit of xylitol-free peanut butter is totally fine. Keyword: xylitol-free. The regular stuff. The safe stuff.

Final Thoughts

Congrats—you just made a batch of Apple Cinnamon Dog Cookies that your pup will absolutely worship you for. These treats smell amazing, cook easily, and make you look like you have your life way more together than you actually do.

Enjoy the fall-to-winter coziness, enjoy the tail wags, and brace yourself—your dog will expect this level of greatness from you forever.